Featured Casual Recipes
Spinach With Chilli & Lemon Crumbs
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 5 mins
Fried Fish & Tomato Curry
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins
No-Fail Yorkies
Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 12
Cook: 40 mins Prep: 5 mins
Aubergine Couscous Salad
A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 10 mins
Caponata
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta
Author:John Torode
Difficulty:Easy
Serves:Serves 6 - 8
Cook: 1 hr, 15 mins Prep: 35 mins
Ken Hom's Stir-Fried Chicken With Chillies & Basil
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Jerk Chicken With Rice & Peas
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy and served with coconut basmati
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 45 mins Prep: 25 mins
Vietnamese Chicken Baguettes (Bhan Mi)
Stuff your sandwich with chicken, carrot, cucumber, spring onion and sweet chilli dressing for Asian zing
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 1
Cook: 5 mins - 10 mins Prep: 20 mins
Scotch Eggs
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author:Sarah Cook
Difficulty:Hard
Serves:Makes 9
Cook: 30 mins Prep: 1 hr, 20 mins
Japanese-Style Bento Box
This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 1
Cook: 25 mins Prep: 20 mins