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Katsu Pork With Sticky Rice
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 4
Cook: 35 mins Prep: 25 mins
Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
Cook: 40 mins Prep: 20 mins
Japanese-Style Bento Box
This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 1
Cook: 25 mins Prep: 20 mins
Fish Pie - In Four Steps
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 45 mins
Spiced Roast Side Of Salmon
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Author:Roopa Gulati
Difficulty:Easy
Serves:Serves 6
Cook: 20 mins Prep: 10 mins
Curry Coconut Fish Parcels
Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins - 15 mins Prep: 10 mins
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins
Sticky Chinese Wings & Cucumber
Chinese style chicken wings with an American twist using just 5 ingredients
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 10 mins
Roast Red Wine Lamb With Italian Beans
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Author:Lesley Waters
Difficulty:Medium
Serves:Serves 8
Cook: 1 hr, 30 mins Prep: 15 mins
Cheesy French Toast With Ham & Grilled Vine Tomatoes
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Cook: 20 mins Prep: 10 mins