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Walnut, Date & Honey Cake
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
Author:Mary Cadogan
Difficulty:Easy
Serves:Cuts into 8-10 slices
Mexican Corn Salsa
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Author:Juliet Sear
Difficulty:Easy
Serves:Serves 4 - 6
Noodle Bowl Salad
Fresh and healthy salad for picnic fare
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Miso Caramel Chicken Wings
Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good
Author:
Difficulty:Easy
Serves:Serves 4 - 6
Mediterranean Fig & Mozzarella Salad
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 as a main or 6 as a starter
Moroccan Chard & Lamb Pan-Fry
A quick, exotic one-pan dish
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Sticky Jerk Salmon With Mango Slaw
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Moroccan Spiced Fish With Ginger Mash
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash
Author:Good Food
Difficulty:Easy
Serves:Serves 2
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