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Ken Hom's Stir-Fried Chicken With Chillies & Basil
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Huevos Rancheros
Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour
Author:Niamh Hempenstall
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 10 mins
Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 10 mins
Chicken Tikka With Spiced Rice
Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Greek Lamb With Orzo
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author:Mary Cadogan
Difficulty:Medium
Serves:Serves 6
Cook: 2 hrs, 35 mins Prep: 20 mins
Baked Aubergine Stuffed With Roast Pumpkin, Feta & Walnut With Minted Courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Cook: 40 mins Prep: 30 mins
Thai Beef Stir-Fry
A no fuss shopping list and super-quick to prepare, the perfect after work meal
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 5 mins
Pizza Margherita In 4 Easy Steps
Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo
Author:Good Food
Difficulty:Easy
Serves:Makes 2 pizzas, serves 4
Cook: 10 mins Prep: 25 mins
Simple Coconut & Bean Soup
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
Author:Levi Roots
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Spice-Crusted Tofu With Kumquat Radish Salad
This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 10 mins