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Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Yakitori Chicken
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 15 mins
Roast Red Wine Lamb With Italian Beans
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Author:Lesley Waters
Difficulty:Medium
Serves:Serves 8
Cook: 1 hr, 30 mins Prep: 15 mins
Sambar
A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds
Author:John Torode
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 10 mins
Mediterranean Scones
New flavours in an old favourite - great for coffee mornings or an afternoon snack
Author:Good Food
Difficulty:Easy
Serves:Makes 8
Cook: 15 mins - 20 mins Prep: 15 mins - 20 mins
British Pork Cassoulet
No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes
Author:Gary Rhodes
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 30 mins Prep: 30 mins - 35 mins
Pan-Fried Hake, White Bean & Chorizo Broth
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 50 mins Prep: 15 mins
Broad Bean & Feta Cheese Toasts
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 4 mins Prep: 25 mins
Marinated Feta In Thyme & Chilli Oil
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6 - 8
Cook: - mins Prep: 10 mins
Asian Chicken Salad
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 10 mins