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Jerk Pork With Rice & Beans
A speedy version of a Jamaican pork jerk favourite - loads of flavour, not too spicy
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Thai Pumpkin Soup
Make the most of autumn's harvest with this warming, seasonal soup
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Aïoli
A creamy garlic hit, a perfect dip for steamed spring vegetables
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Fish Tagine With Saffron & Almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Barbecued Greek Lamb With Tzatziki
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6
Tangy Carrot, Red Cabbage & Onion Salad
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
Author:Good Food
Difficulty:Easy
Serves:Serves 4
New Potato & Rosemary Focaccia
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 4 - 6
Chorizo, Potato & Cheese Omelette
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Author:Good Food
Difficulty:Easy
Serves:Serves 1
Beef, Ale & Parsnip Pudding
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author:Silvana Franco
Difficulty:Medium
Serves:Serves 4
Griddled Flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Author:Mary Cadogan
Difficulty:Medium
Serves:Makes about 16
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