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Rhubarb, Pear & Hazelnut Crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Spanish Chicken Pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Diy Kofta Burgers
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Author:Good Food
Difficulty:Easy
Serves:Serves 8
Greek-Style Roast Fish
Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Spicy Sichuan-Style Prawns
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Goat Curry
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation
Author:John Torode
Difficulty:Medium
Serves:Serves 4
Mediterranean Chicken With Roasted Vegetables
A healthy dish, full of sunshine flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Chilli Ginger Lamb Chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
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