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Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author:James Martin
Difficulty:Medium
Serves:Serves 4
Lemon & Thyme Butter-Basted Roast Chicken & Gravy
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Fried Fish & Tomato Curry
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Vietnamese Lamb Shanks With Sweet Potatoes
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Author:Diana Henry
Difficulty:Easy
Serves:Serves 4
Asian Chicken Salad
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 2
Mediterranean Chicken With Roasted Vegetables
A healthy dish, full of sunshine flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Japanese Rice/gohan
No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Lamb Tagliata With Watercress & Tomatoes
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Mediterranean Fig & Mozzarella Salad
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 as a main or 6 as a starter
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