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Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Barbecued Plantains
Cook perfect plantains by wrapping them in foil and barbecuing them. This Latin American relative of the banana is delicious in sweet and savoury dishes.
Author:Good Food
Difficulty:Easy
Serves:Serves 6
No-Fail Yorkies
Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 12
Aubergine Couscous Salad
A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Diner Sloppy Joes
A simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to bring some zing
Author:Chelsie Collins
Difficulty:Easy
Serves:Serves 6
Coronation Chicken Naans With Indian Slaw
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 4
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Moroccan Kofte With Spicy Tomato Sauce
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 4
Barbecued Greek Lamb With Tzatziki
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6
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