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Sichuan Chicken Wings
Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 55 mins Prep: 10 mins
Jerk Sweet Potato & Black Bean Curry
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 10
Cook: 45 mins Prep: 50 mins
Crisp Chinese Pork
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 10 mins
Griddled Flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Author:Mary Cadogan
Difficulty:Medium
Serves:Makes about 16
Cook: 5 mins Prep: 15 mins
Almond & Honey Pastries With Orange Cream
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 12-16
Cook: 15 mins Prep: 45 mins
Crispy Topped Cumberland Pie
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 5
Cook: 3 hrs - 3 hrs, 50 mins Prep: 45 mins
Spiced Bulgur Wheat With Roasted Peppers
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon
Author:Good Food
Difficulty:Easy
Serves:Serves 4 generously
Cook: 4 mins Prep: 10 mins
Watermelon & Feta Salad With Crispbread
A cool, refreshing combo for warm summer evenings
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6 as a starter
Cook: 30 mins Prep: 30 mins
Thai Pumpkin Soup
Make the most of autumn's harvest with this warming, seasonal soup
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Cook: 40 mins Prep: 25 mins
Rum Punch
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Author:Shivi Ramoutar
Difficulty:Easy
Serves:Serves 2
Cook: - mins Prep: 5 mins