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Mexican Tomato Rice
Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4-6
Cook: 30 mins Prep: 10 mins
Spanish Chicken
For maximum flavour and minimum washing up, try this tasty one-pot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins
Cashew Chicken
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish
Author:Ken Hom
Difficulty:Medium
Serves:Serves 4
Cook: 10 mins Prep: 10 mins
Thai Coconut & Veg Broth
Get a taste of Thai with this quick and easy noodle soup cooked all in one pan
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 15 mins
Minty Lamb Flatbreads
Serve these Turkish-style pizzas for a simple, speedy supper for friends
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 12 mins Prep: 10 mins
Chilli Ginger Lamb Chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Cook: 6 mins - 8 mins Prep: 10 mins
Cheesy French Toast With Ham & Grilled Vine Tomatoes
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Cook: 20 mins Prep: 10 mins
Jerk Beefburger With Pineapple Relish & Chips
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 15 mins
Hot & Sour Fish Soup
James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 15 mins
Aubergine Couscous Salad
A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 10 mins