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The Ultimate Makeover: Thai Green Chicken Curry
This normally super-rich curry can be turned into one that’s healthier but still creamy
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 35 mins
Artichoke & Olive Calzones
These Italian parcels make a great vegetarian weeknight dinner - use a shop-bought bread mix to save time
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 15 mins
Chicken Tikka With Spiced Rice
Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Rice & Quinoa Prawn Sushi Bowl
Do something different for dinner: top rice and quinoa with prawns, sweet potato, avocado and seaweed to make this stunning Japanese-inspired family dish
Author:Lulu Grimes
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 10 mins
Roast Lamb With Spring Herb Crumbs
This iron-rich dish is ideal for a weekend with family and friends
Author:Good Food
Difficulty:Easy
Serves:Serves 8
Cook: 2 hrs Prep: 20 mins
Greek-Style Roast Fish
Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 50 mins Prep: 10 mins
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 10 mins
Spanish Chicken Pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 10 mins
Imam Bayildi With Bbq Lamb & Tzatziki
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer
Author:Lulu Grimes
Difficulty:Easy
Serves:Serves 6
Cook: 1 hr, 30 mins Prep: 15 mins
Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 25 mins