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Clam, Chorizo & White Bean Stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Author:James Martin
Difficulty:Easy
Serves:Serves 2
Japanese Katsudon
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 2
Sticky Bourbon Bbq Wings With Blue Cheese Dip
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!
Author:Gizzi Erskine
Difficulty:Easy
Serves:makes 40
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Crispy Topped Cumberland Pie
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 5
Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
Easiest Ever Paella
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Thai Chicken Cakes With Sweet Chilli Sauce
A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main – just serve with sweet chilli sauce.
Author:James Martin
Difficulty:Easy
Serves:Serves 2 - 3
Sea Bass With Sizzled Ginger, Chilli & Spring Onions
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 6
Rhubarb, Pear & Hazelnut Crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author:James Martin
Difficulty:Easy
Serves:Serves 4
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