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Buffalo Chicken
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat
Author:Emma Freud
Difficulty:Easy
Serves:Serves 4
Lamb Tagliata With Watercress & Tomatoes
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Seared Sirloin With Japanese Dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Tropical Breakfast Smoothie
Start your day with this fruity blend of passion fruits, mango, orange and banana. It's a good source of vitamin C and provides 1 of your 5-a-day, too
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2 - 3
Ken Hom's Stir-Fried Chicken With Chillies & Basil
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Vietnamese Chicken Salad
A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy
Author:Good Food
Difficulty:Easy
Serves:Serves 3
Thai Pork & Peanut Curry
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Fish Pie - In Four Steps
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Crispy Chilli Beef
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Author:Cassie Best
Difficulty:Easy
Serves:Serves 3
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