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Broad Bean & Feta Cheese Toasts
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Sweet & Sour Chicken
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Aubergine Rolls With Spinach & Ricotta
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Simple Coconut & Bean Soup
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
Author:Levi Roots
Difficulty:Easy
Serves:Serves 4
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Chinese-Style Wintery Rolls
With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party
Author:Gordon Ramsay
Difficulty:Hard
Serves:Serves 6
Taleggio Tart With Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 8
Bacon & Brie Omelette Wedges With Summer Salad
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chorizo Pilaf
Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 4
