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Tomato, Avocado & Corn Salad With Migas & Buttermilk Dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Author:Diana Henry
Difficulty:Easy
Serves:Serves 6
Roasted Chicken With Creamy Walnut Sauce
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Fish Tagine With Saffron & Almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Spicy Sichuan-Style Prawns
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Roast Cod With Paella & Saffron Olive Oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author:Jason Atherton
Difficulty:Medium
Serves:Serves 6
Creamed Corn
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Author:Emma Freud
Difficulty:Easy
Serves:Serves 4
Roast Red Wine Lamb With Italian Beans
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Author:Lesley Waters
Difficulty:Medium
Serves:Serves 8
Sticky Jerk & Brown Sugar Ribs With Pineapple Rice
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Fragrant Thai Prawns
Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe
Author:Curtis Stone
Difficulty:Easy
Serves:Serves 4
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