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Noodle Bowl Salad
Fresh and healthy salad for picnic fare
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins - 20 mins Prep: - mins
Fluffy Japanese Pancakes
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
Author:Lulu Grimes
Difficulty:Easy
Serves:Makes 6
Cook: 1 hr, 30 mins Prep: 10 mins
Cannoli
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Author:Lulu Grimes
Difficulty:Medium
Serves:Makes 12
Cook: 30 mins Prep: 40 mins
Tangy Carrot, Red Cabbage & Onion Salad
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins
Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 3 hrs, 10 mins Prep: 10 mins
Mediterranean Chicken With Roasted Vegetables
A healthy dish, full of sunshine flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: - mins Prep: 50 mins - 55 mins
Goan Prawn & Coconut Curry With Cumin Rice
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 15 mins
Cheesy French Toast With Ham & Grilled Vine Tomatoes
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Cook: 20 mins Prep: 10 mins
Roast Lamb With Spring Herb Crumbs
This iron-rich dish is ideal for a weekend with family and friends
Author:Good Food
Difficulty:Easy
Serves:Serves 8
Cook: 2 hrs Prep: 20 mins
Spanish Fig & Almond Balls
A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
Author:Good Food
Difficulty:Easy
Serves:Makes 6 balls
Cook: - mins Prep: 20 mins