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Cannoli
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Author:Lulu Grimes
Difficulty:Medium
Serves:Makes 12
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Spanish Chicken
For maximum flavour and minimum washing up, try this tasty one-pot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Crunchy Baked Mussels
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving
Author:Mary Cadogan
Difficulty:Medium
Serves:Serves 4 as a starter or light main course
Goan Prawn & Coconut Curry With Cumin Rice
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Moroccan Spiced Carrots
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Asian Chicken Salad
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 2
Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spicy Thai Prawn Noodles
These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes
Author:CJ Jackson
Difficulty:Easy
Serves:Serves 4
Super-Fast Pad Thai
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
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