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Spicy Lamb & Feta Skewers With Greek Brown Rice Salad
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Greek Lamb & Macaroni Bake
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
Author:Cassie Best
Difficulty:Easy
Serves:Serves 6
Imam Bayildi With Bbq Lamb & Tzatziki
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer
Author:Lulu Grimes
Difficulty:Easy
Serves:Serves 6
Walnut, Date & Honey Cake
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
Author:Mary Cadogan
Difficulty:Easy
Serves:Cuts into 8-10 slices
Fisherman’s Curry
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Creamy Beetroot Curry
Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Caponata
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta
Author:John Torode
Difficulty:Easy
Serves:Serves 6 - 8
Chorizo & Chickpea Soup
Sizzling Chorizo & chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cannoli
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Author:Lulu Grimes
Difficulty:Medium
Serves:Makes 12
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