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Marinated Feta In Thyme & Chilli Oil
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6 - 8
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Noodle Bowl Salad
Fresh and healthy salad for picnic fare
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Cashew Chicken
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish
Author:Ken Hom
Difficulty:Medium
Serves:Serves 4
Vietnamese Prawn & Noodle Salad With Crispy Shallots
Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Acquacotta
This traditional Tuscan soup, which means 'cooked water', is served with a poached egg for extra richness - a perfect starter or light lunch
Author:Theo Randall
Difficulty:Easy
Serves:Serves 4 - 6
Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Artichoke, Aubergine & Lamb Moussaka
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Author:Diana Henry
Difficulty:Medium
Serves:Serves 8 - 10
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