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Aïoli
A creamy garlic hit, a perfect dip for steamed spring vegetables
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Tomato, Avocado & Corn Salad With Migas & Buttermilk Dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Author:Diana Henry
Difficulty:Easy
Serves:Serves 6
Roast Cod With Paella & Saffron Olive Oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author:Jason Atherton
Difficulty:Medium
Serves:Serves 6
Versatile Dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Author:Good Food
Difficulty:Easy
Serves:Serves 6 as a starter
Bang Bang Prawn Salad
Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Sambar
A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds
Author:John Torode
Difficulty:Easy
Serves:Serves 4
Thai-Style Steamed Fish
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Sticky Chinese Wings & Cucumber
Chinese style chicken wings with an American twist using just 5 ingredients
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chorizo, Potato & Cheese Omelette
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Author:Good Food
Difficulty:Easy
Serves:Serves 1
Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
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