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Creamy Beetroot Curry
Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chorizo Pilaf
Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Grilled Aubergines With Spicy Chickpeas & Walnut Sauce
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 2
Lamb Burgers With Tzatziki
Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Super-Fast Pad Thai
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Fish Tagine With Saffron & Almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Gigantes Plaki
Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Crisp Chinese Pork
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Bang Bang Prawn Salad
Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood
Author:Good Food
Difficulty:Easy
Serves:Serves 4
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