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Moroccan Roast Chicken With Apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Gnocchi With Parsley, Butter & Samphire
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 4
Asian Greens
Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
Taleggio Tart With Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 8
Spicy Lamb & Feta Skewers With Greek Brown Rice Salad
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Japanese Ramen Noodle Soup
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome
Author:Lina Croft
Difficulty:Easy
Serves:Serves 4
Roasted Chicken With Creamy Walnut Sauce
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Thai Chicken And Sweet Potato Soup
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics
Author:Caroline Hire
Difficulty:Easy
Serves:Serves 2 as a main or 4 as a starter
Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
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