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Fisherman’s Curry
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 25 mins Prep: 20 mins
Spicy Thai Prawn Noodles
These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes
Author:CJ Jackson
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 15 mins
Vietnamese Chicken Baguettes (Bhan Mi)
Stuff your sandwich with chicken, carrot, cucumber, spring onion and sweet chilli dressing for Asian zing
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 1
Cook: 5 mins - 10 mins Prep: 20 mins
Artichoke & Olive Calzones
These Italian parcels make a great vegetarian weeknight dinner - use a shop-bought bread mix to save time
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 15 mins
Chinese Steamed Bass With Cabbage
Full of flavour and void of guilt, this low-fat fish dish is full of omega 3 and counts as 1 of your 5-a-day. A perfect mid week meal
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 10 mins
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Cook: 40 mins Prep: 15 mins
Sea Bass With Sizzled Ginger, Chilli & Spring Onions
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 6
Cook: 10 mins Prep: 15 mins
Mexican Corn Salsa
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Author:Juliet Sear
Difficulty:Easy
Serves:Serves 4 - 6
Cook: - mins Prep: 5 mins
Minty Lamb Flatbreads
Serve these Turkish-style pizzas for a simple, speedy supper for friends
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 12 mins Prep: 10 mins
Pappardelle With Rabbit & Chestnut Ragu
This is rainy-day comfort food at its best - flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 3 hrs, 45 mins Prep: 20 mins