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Thai Minced Chicken Salad
Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
Author:Good Food
Difficulty:Easy
Serves:Serves 4 as a light meal or starter
Cook: 10 mins Prep: 40 mins
All-American T-Bone
For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing
Author:Chelsie Collins
Difficulty:Easy
Serves:Serves 2
Cook: 12 mins Prep: 5 mins
Acquacotta
This traditional Tuscan soup, which means 'cooked water', is served with a poached egg for extra richness - a perfect starter or light lunch
Author:Theo Randall
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 40 mins Prep: 20 mins
Moroccan Spiced Pie
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Author:Angela Nilsen
Difficulty:Medium
Serves:Serves 6
Cook: 35 mins Prep: 1 hr, 30 mins
Exotic Avocado Salad
Savour sharp, sweet flavours in this exotic avocado salad
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: - mins
Turkish-Style Lamb
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins
Plum & Amaretti Semifreddo
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Author:Good Food
Difficulty:Hard
Serves:Serves 8
Cook: 15 mins Prep: 25 mins
Scotch Eggs
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author:Sarah Cook
Difficulty:Hard
Serves:Makes 9
Cook: 30 mins Prep: 1 hr, 20 mins
Steak Haché With Pommes Frites & Cheat's Béarnaise Sauce
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 35 mins
Spicy Lamb & Feta Skewers With Greek Brown Rice Salad
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Cook: 20 mins - 25 mins Prep: 25 mins