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Split Pea & Green Pea Smoked Ham Soup
John Torode shares the recipe for one of his all-time favourite soups
Author:John Torode
Difficulty:Easy
Serves:Serves 8
Mussels With Tomatoes & Chilli
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Roast Lamb With Spring Herb Crumbs
This iron-rich dish is ideal for a weekend with family and friends
Author:Good Food
Difficulty:Easy
Serves:Serves 8
Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Fish Pie - In Four Steps
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Herby Toad In The Hole
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Mexican Tomato Rice
Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4-6
Chinese-Style Kale
Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Author:Good Food
Difficulty:Easy
Serves:Serves 2 - 3
Pumpkin, Cranberry & Red Onion Tagine
Comfort food without the calories, easily doubled or tripled to feed a crowd
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 4
Smoked Aubergine Purée
This is great served with grilled meat or chicken and also makes a simple lunch for vegetarians
Author:Good Food
Difficulty:Easy
Serves:Serves 4
