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Pappardelle With Rabbit & Chestnut Ragu
This is rainy-day comfort food at its best - flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 3 hrs, 45 mins Prep: 20 mins
Chinese-Style Braised Beef One-Pot
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 6
Cook: 2 hrs - 2 hrs, 30 mins Prep: 10 mins
Sweet & Sour Chicken
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 15 mins - 20 mins
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Cook: 35 mins Prep: 1 hr
Spanish Chicken
For maximum flavour and minimum washing up, try this tasty one-pot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins
Nettle Gnudi With Wild Pesto
These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Cook: 15 mins Prep: 25 mins
Thai Rice Noodle Salad
This salad is full of flavour and is healthy too, as it's served with an oil-free dressing
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 12 mins
Asian Prawn & Pineapple Salad
This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 20 mins
Turkish Lamb Pilau
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: - mins
Spice-Crusted Tofu With Kumquat Radish Salad
This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 10 mins