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Slow-Roast Lamb With Cinnamon, Fennel & Citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Asian Prawn & Pineapple Salad
This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Versatile Dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Author:Good Food
Difficulty:Easy
Serves:Serves 6 as a starter
Spanish Chicken
For maximum flavour and minimum washing up, try this tasty one-pot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Sticky Bourbon Bbq Wings With Blue Cheese Dip
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!
Author:Gizzi Erskine
Difficulty:Easy
Serves:makes 40
Thai Coconut & Veg Broth
Get a taste of Thai with this quick and easy noodle soup cooked all in one pan
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Thai Chicken Cakes With Sweet Chilli Sauce
A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main – just serve with sweet chilli sauce.
Author:James Martin
Difficulty:Easy
Serves:Serves 2 - 3
Gunpowder Chicken With Dried Red Chillies & Peanuts
This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 6-8 as part of a buffet
Herby Toad In The Hole
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
Author:Good Food
Difficulty:Easy
Serves:Serves 4
