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Coronation Chicken Naans With Indian Slaw
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Taleggio Tart With Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 8
Cook: 1 hr, 20 mins Prep: 40 mins
Sweet & Sour Chicken
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 15 mins - 20 mins
Natalie's Trinidadian Fish Stew
This dish of Caribbean sunshine is perfect for sharing with friend - make sure you marinate the fish in lemon and lime to get a really zingy taste
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: - mins Prep: - mins
Moroccan Chard & Lamb Pan-Fry
A quick, exotic one-pan dish
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 3 mins
Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 25 mins
Creamed Corn
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Author:Emma Freud
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Blackberry Zabaglione
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6
Cook: 10 mins Prep: 5 mins
Boulangère Potatoes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 8
Cook: 1 hr Prep: 20 mins