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Speedy Moroccan Meatballs
A great twist on meatballs for a quick and tasty supper
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Basic Hollandaise
This sauce, from Gordon Ramsay, takes some time to prepare, but think of it as a workout with a whisk
Author:Gordon Ramsay
Difficulty:Hard
Serves:Makes about 300ml (enough to serve 4-6)
Chilli Ginger Lamb Chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Almond & Honey Pastries With Orange Cream
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 12-16
Japanese Okonomiyaki
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes
Author:Rosie Birkett
Difficulty:Medium
Serves:Serves 2
Rose Cream & Raspberry Jellies
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu
Author:Cassie Best
Difficulty:Easy
Serves:Makes 6
Vietnamese Prawn & Noodle Salad With Crispy Shallots
Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Vietnamese Veggie Hotpot
A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
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