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Aïoli
A creamy garlic hit, a perfect dip for steamed spring vegetables
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Easy Thai Prawn Curry
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Sticky Chinese Wings & Cucumber
Chinese style chicken wings with an American twist using just 5 ingredients
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Proper Chicken Curry
Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 8
Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
Mini Pork Pies With Piccalilli
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea
Author:Good Food
Difficulty:Easy
Serves:Makes 12
Roasted Chicken With Creamy Walnut Sauce
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Torta Del Nonna
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author:Theo Randall
Difficulty:Medium
Serves:Serves 6 - 8
Katsu Pork With Sticky Rice
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 4
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