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Refried Bean Quesadillas
This casual meat-free main is a cheap and cheerful way to fill up your friends
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Moroccan Spiced Carrots
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins
Clam, Chorizo & White Bean Stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Author:James Martin
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 15 mins
Coronation Chicken Naans With Indian Slaw
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Cook: - mins Prep: - mins
Spiced Tortilla
Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins
Goat Curry
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation
Author:John Torode
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs Prep: 25 mins
Easy Stuffed Peppers
A fifteen minute supper that won't leave you feeling stuffed
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins