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Courgette & Quinoa-Stuffed Peppers
Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Japanese Ramen Noodle Soup
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome
Author:Lina Croft
Difficulty:Easy
Serves:Serves 4
Asian Chicken Salad
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 2
Thai Coconut & Veg Broth
Get a taste of Thai with this quick and easy noodle soup cooked all in one pan
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spicy Moroccan Rice
Spice up plain old chicken with a taste of the exotic
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
The Ultimate Makeover: Thai Green Chicken Curry
This normally super-rich curry can be turned into one that’s healthier but still creamy
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Polenta, Roasted Vegetables & Peppered Parmesan Crisps
Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Buffalo Chicken
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat
Author:Emma Freud
Difficulty:Easy
Serves:Serves 4
Choc Chip Pecan Pie
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10 - 12
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