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Jerk Pork With Rice & Beans
A speedy version of a Jamaican pork jerk favourite - loads of flavour, not too spicy
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Grilled Aubergines With Spicy Chickpeas & Walnut Sauce
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 2
Thai Fried Rice With Prawns & Peas
Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Jerk Sweet Potato & Black Bean Curry
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 10
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Boulangère Potatoes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 8
Quick Sushi Bowl
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 2
Sichuan Chicken Wings
Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Rose Cream & Raspberry Jellies
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu
Author:Cassie Best
Difficulty:Easy
Serves:Makes 6
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