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Jerk Sweet Potato & Black Bean Curry
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 10
Cook: 45 mins Prep: 50 mins
Chinese-Style Kale
Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Author:Good Food
Difficulty:Easy
Serves:Serves 2 - 3
Cook: 10 mins Prep: 5 mins
Mediterranean Chicken With Roasted Vegetables
A healthy dish, full of sunshine flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: - mins Prep: 50 mins - 55 mins
Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 3 mins
Moroccan Chard & Lamb Pan-Fry
A quick, exotic one-pan dish
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Black Bean Tostadas With Avocado Salsa
For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 10 mins
Sticky Jerk & Brown Sugar Ribs With Pineapple Rice
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 2 hrs, 20 mins Prep: 20 mins
Pappardelle With Rabbit & Chestnut Ragu
This is rainy-day comfort food at its best - flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 3 hrs, 45 mins Prep: 20 mins
Moroccan Roast Chicken With Apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Cook: 50 mins Prep: 20 mins
Sambar
A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds
Author:John Torode
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 10 mins