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Pan-Fried Hake, White Bean & Chorizo Broth
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 50 mins Prep: 15 mins
Cannoli
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Author:Lulu Grimes
Difficulty:Medium
Serves:Makes 12
Cook: 30 mins Prep: 40 mins
Fig & Prosciutto Pizzettas
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham
Author:Good Food
Difficulty:Easy
Serves:Serves 6 - 8
Cook: 20 mins Prep: 30 mins
Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Cook: 20 mins - 25 mins Prep: 50 mins
Fish Pie - In Four Steps
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 45 mins
Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 25 mins
Thai Chicken And Sweet Potato Soup
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics
Author:Caroline Hire
Difficulty:Easy
Serves:Serves 2 as a main or 4 as a starter
Cook: 30 mins Prep: 5 mins
Baked Aubergine Stuffed With Roast Pumpkin, Feta & Walnut With Minted Courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Cook: 40 mins Prep: 30 mins
Mexican Tomato Rice
Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4-6
Cook: 30 mins Prep: 10 mins
Goat Curry
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation
Author:John Torode
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs Prep: 25 mins