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Asian Chicken Salad
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 2
Three-Cheese Soufflés
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Smoky Braised Brisket
This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter’s night
Author:Rosie Birkett
Difficulty:Easy
Serves:Serves 3 - 4
Taleggio Tart With Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 8
Quick Sushi Bowl
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 2
Spiced Lamb & Feta Gozleme With Special Tomato Sauce
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 4
Steak Haché With Pommes Frites & Cheat's Béarnaise Sauce
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Yakitori Chicken
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Beef Wellington
Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special occasion
Author:Gordon Ramsay
Difficulty:Hard
Serves:Serves 6
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