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Almond & Honey Pastries With Orange Cream
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 12-16
Cook: 15 mins Prep: 45 mins
Chinese-Style Wintery Rolls
With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party
Author:Gordon Ramsay
Difficulty:Hard
Serves:Serves 6
Cook: 15 mins Prep: 45 mins
Baked Aubergine Stuffed With Roast Pumpkin, Feta & Walnut With Minted Courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Cook: 40 mins Prep: 30 mins
Greek Pasta Salad
For a fresh idea with pasta, try Greek salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 35 mins Prep: - mins
Caponata
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta
Author:John Torode
Difficulty:Easy
Serves:Serves 6 - 8
Cook: 1 hr, 15 mins Prep: 35 mins
Griddled Flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Author:Mary Cadogan
Difficulty:Medium
Serves:Makes about 16
Cook: 5 mins Prep: 15 mins
Mexican Corn Salsa
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Author:Juliet Sear
Difficulty:Easy
Serves:Serves 4 - 6
Cook: - mins Prep: 5 mins
Hot Cumin Lamb Wrap With Crunchy Slaw & Spicy Mayo
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 8 mins Prep: 10 mins
Choc Chip Pecan Pie
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10 - 12
Cook: 1 hr, 25 mins Prep: 1 hr
Mediterranean Potato Salad
Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins