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French-Style Chicken With Peas & Bacon
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 10 mins
Spicy Jerk Prawn & Mango Tacos With Coconut Dressing
Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a textured salad and light sauce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Roast Beef With Caramelised Onion Gravy
Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Cook: 1 hr, 30 mins Prep: 30 mins
Thai-Style Steamed Fish
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 10 mins - 15 mins
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author:James Martin
Difficulty:Medium
Serves:Serves 4
Cook: 2 hrs, 50 mins Prep: 15 mins
Mediterranean Slices
Keep sliced roasted peppers, puff pastry and artichokes in the freezer and you'll never be stuck for a smart starter again
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins
Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Turkish Lamb Pilau
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: - mins
Apricot & Ratafia Sponge Cake
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author:Sara Buenfeld
Difficulty:Easy
Serves:Cuts into 8
Cook: 50 mins Prep: 15 mins
Roast Cod With Paella & Saffron Olive Oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author:Jason Atherton
Difficulty:Medium
Serves:Serves 6
Cook: 1 hr Prep: 20 mins