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Bang Bang Prawn Salad
Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Fish Pie - In Four Steps
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Easy Chicken Tagine
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chicken Katsu Curry Burger
Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty
Author:Rosie Birkett
Difficulty:Medium
Serves:Serves 2
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author:James Martin
Difficulty:Medium
Serves:Serves 4
Vietnamese Caramel Trout
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 2
Sweet & Sour Chicken
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Thai Chicken And Sweet Potato Soup
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics
Author:Caroline Hire
Difficulty:Easy
Serves:Serves 2 as a main or 4 as a starter
Wild Garlic Butter On Music Paper Bread
This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side
Author:Barney Desmazery
Difficulty:Easy
Serves:Makes 8 flatbreads
Plum & Amaretti Semifreddo
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Author:Good Food
Difficulty:Hard
Serves:Serves 8
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