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Spiced Glazed Pineapple With Cinnamon Fromage Frais
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spicy Moroccan Rice
Spice up plain old chicken with a taste of the exotic
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Vietnamese Veg Parcels
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Artichoke & Olive Calzones
These Italian parcels make a great vegetarian weeknight dinner - use a shop-bought bread mix to save time
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 4
Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Split Pea & Green Pea Smoked Ham Soup
John Torode shares the recipe for one of his all-time favourite soups
Author:John Torode
Difficulty:Easy
Serves:Serves 8
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Japanese Ramen Noodle Soup
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome
Author:Lina Croft
Difficulty:Easy
Serves:Serves 4
Baked Aubergine Stuffed With Roast Pumpkin, Feta & Walnut With Minted Courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Author:Good Food
Difficulty:Medium
Serves:Serves 4
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