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Spanish Chicken Pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chicken Liver & Pineau Pâté
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 6-8 as a snack or starter
Marinated Feta In Thyme & Chilli Oil
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6 - 8
Smoky Chicken Skewers
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 6 - 8
Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Diy Kofta Burgers
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Author:Good Food
Difficulty:Easy
Serves:Serves 8
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Broad Bean & Feta Cheese Toasts
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Smoked Aubergine Purée
This is great served with grilled meat or chicken and also makes a simple lunch for vegetarians
Author:Good Food
Difficulty:Easy
Serves:Serves 4
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