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Fig & Prosciutto Pizzettas
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham
Author:Good Food
Difficulty:Easy
Serves:Serves 6 - 8
Moroccan Chard & Lamb Pan-Fry
A quick, exotic one-pan dish
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Walnut, Date & Honey Cake
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
Author:Mary Cadogan
Difficulty:Easy
Serves:Cuts into 8-10 slices
Pumpkin, Cranberry & Red Onion Tagine
Comfort food without the calories, easily doubled or tripled to feed a crowd
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 4
Bang Bang Prawn Salad
Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Lamb Burgers With Tzatziki
Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Rhubarb, Pear & Hazelnut Crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Chuka-Fu Shredded Cabbage
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Beef, Ale & Parsnip Pudding
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author:Silvana Franco
Difficulty:Medium
Serves:Serves 4
Miso Steak
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
Author:Good Food
Difficulty:Easy
Serves:Serves 2
