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Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Cook: 20 mins - 25 mins Prep: 50 mins
Apricot & Ratafia Sponge Cake
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author:Sara Buenfeld
Difficulty:Easy
Serves:Cuts into 8
Cook: 50 mins Prep: 15 mins
Buffalo Chicken
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat
Author:Emma Freud
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Lemon & Thyme Butter-Basted Roast Chicken & Gravy
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 40 mins Prep: 15 mins
Tofu, Greens & Cashew Stir-Fry
Healthy, light and quick - just what you need in an after-work meal
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 10 mins
Wild Garlic Butter On Music Paper Bread
This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side
Author:Barney Desmazery
Difficulty:Easy
Serves:Makes 8 flatbreads
Cook: 35 mins Prep: 20 mins
Roast Lamb With Spring Herb Crumbs
This iron-rich dish is ideal for a weekend with family and friends
Author:Good Food
Difficulty:Easy
Serves:Serves 8
Cook: 2 hrs Prep: 20 mins
Torta Del Nonna
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author:Theo Randall
Difficulty:Medium
Serves:Serves 6 - 8
Cook: 1 hr, 15 mins Prep: 40 mins
Huevos Rancheros
Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour
Author:Niamh Hempenstall
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 10 mins
Spanish Fig & Almond Balls
A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
Author:Good Food
Difficulty:Easy
Serves:Makes 6 balls
Cook: - mins Prep: 20 mins