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Sea Bass With Sizzled Ginger, Chilli & Spring Onions
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 6
Spiced Glazed Pineapple With Cinnamon Fromage Frais
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cheesesteak Hot Dogs
Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good
Author:Sophie Godwin
Difficulty:Easy
Serves:Serves 4
Sticky Jerk Salmon With Mango Slaw
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
New Potato & Rosemary Focaccia
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 4 - 6
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Vietnamese Lamb Shanks With Sweet Potatoes
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Author:Diana Henry
Difficulty:Easy
Serves:Serves 4
Boulangère Potatoes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 8
Lamb Tagliata With Watercress & Tomatoes
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Vietnamese Caramel Trout
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 2
