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Thai Pumpkin Soup
Make the most of autumn's harvest with this warming, seasonal soup
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Cook: 40 mins Prep: 25 mins
Spanish Sardines On Toast
Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 5 mins
Spanish Fig & Almond Balls
A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
Author:Good Food
Difficulty:Easy
Serves:Makes 6 balls
Cook: - mins Prep: 20 mins
Greek Lamb & Macaroni Bake
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
Author:Cassie Best
Difficulty:Easy
Serves:Serves 6
Cook: 1 hr, 15 mins Prep: 20 mins
Acquacotta
This traditional Tuscan soup, which means 'cooked water', is served with a poached egg for extra richness - a perfect starter or light lunch
Author:Theo Randall
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 40 mins Prep: 20 mins
Easy Thai Prawn Curry
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 5 mins
Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Cook: 20 mins - 25 mins Prep: 50 mins
Moroccan Meatball Tagine With Lemon & Olives
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 25 mins
Thai Rice Noodle Salad
This salad is full of flavour and is healthy too, as it's served with an oil-free dressing
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 12 mins