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Japanese-Style Brown Rice
A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 5 mins
Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 25 mins
Mexican Penne With Avocado
Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 10 mins
Tomato, Avocado & Corn Salad With Migas & Buttermilk Dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Author:Diana Henry
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 20 mins
Barbecue Pork Buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Author:Jane Hornby
Difficulty:Medium
Serves:Makes 2
Cook: 25 mins Prep: 25 mins
Spiced Lamb & Feta Gozleme With Special Tomato Sauce
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 4
Cook: 45 mins Prep: 50 mins
Chilli Ginger Lamb Chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Cook: 6 mins - 8 mins Prep: 10 mins
Turkish One-Pan Eggs & Peppers (Menemen)
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins
Proper Chicken Curry
Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 8
Cook: 50 mins Prep: 20 mins