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Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
Spanish Chicken Pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chickpea, Chorizo & Spinach Stew
For a healthy, warming supper that takes little effort or time, you can’t beat this simple one-pan dish
Author:Thomasina Miers
Difficulty:Easy
Serves:Serves 4
Turkish-Style Lamb
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Walnut, Date & Honey Cake
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
Author:Mary Cadogan
Difficulty:Easy
Serves:Cuts into 8-10 slices
Chow Mein
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Noodle Bowl Salad
Fresh and healthy salad for picnic fare
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Spicy Sichuan-Style Prawns
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Turkish One-Pan Eggs & Peppers (Menemen)
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Author:Good Food
Difficulty:Easy
Serves:Serves 4
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