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Roast Red Wine Lamb With Italian Beans
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Author:Lesley Waters
Difficulty:Medium
Serves:Serves 8
Cook: 1 hr, 30 mins Prep: 15 mins
Lamb Kleftiko
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
Author:Good Food
Difficulty:Medium
Serves:Serves 6
Cook: 5 hrs, 20 mins Prep: 10 mins
Chickpea, Chorizo & Spinach Stew
For a healthy, warming supper that takes little effort or time, you can’t beat this simple one-pan dish
Author:Thomasina Miers
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 15 mins
Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 25 mins
Easiest Ever Paella
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 5 mins
Barbecue Pork Buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Author:Jane Hornby
Difficulty:Medium
Serves:Makes 2
Cook: 25 mins Prep: 25 mins
Baked Aubergine Stuffed With Roast Pumpkin, Feta & Walnut With Minted Courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Cook: 40 mins Prep: 30 mins
Mediterranean Fig & Mozzarella Salad
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 as a main or 6 as a starter
Cook: 5 mins Prep: 15 mins
Spiced Bulgur Wheat With Roasted Peppers
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon
Author:Good Food
Difficulty:Easy
Serves:Serves 4 generously
Cook: 4 mins Prep: 10 mins
Caribbean Beef Patties
Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 50 mins Prep: 10 mins