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Blackberry Zabaglione
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6
Cook: 10 mins Prep: 5 mins
Goan Prawn & Coconut Curry With Cumin Rice
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 15 mins
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins
The Ultimate Makeover: Steak & Kidney Pie
The ultimate comfort dish gets a superhealthy makeover
Author:Angela Nilsen
Difficulty:Medium
Serves:Serves 6
Cook: 2 hrs, 15 mins Prep: 30 mins
Caribbean Beef Patties
Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 50 mins Prep: 10 mins
Fried Fish & Tomato Curry
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins
Turkish One-Pan Eggs & Peppers (Menemen)
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins
Crispy Topped Cumberland Pie
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 5
Cook: 3 hrs - 3 hrs, 50 mins Prep: 45 mins
Spiced Lamb & Feta Gozleme With Special Tomato Sauce
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 4
Cook: 45 mins Prep: 50 mins
Jerk Pulled Pork With Banana Salsa
The perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6 - 8
Cook: 7 hrs Prep: 1 hr