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Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Sea Bass With Sizzled Ginger, Chilli & Spring Onions
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 6
Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Goat Curry
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation
Author:John Torode
Difficulty:Medium
Serves:Serves 4
Hot & Spicy Sweet Potatoes
Tantalise your buds with hot and spicy sweet potatoes
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Barbecued Plantains
Cook perfect plantains by wrapping them in foil and barbecuing them. This Latin American relative of the banana is delicious in sweet and savoury dishes.
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Versatile Dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Author:Good Food
Difficulty:Easy
Serves:Serves 6 as a starter
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Roasted Peppers With Tomatoes & Anchovies
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 4
Smoked Salmon & Avocado Sushi
Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés
Author:Silvana Franco
Difficulty:Easy
Serves:Makes 32
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