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Watermelon & Feta Salad With Crispbread
A cool, refreshing combo for warm summer evenings
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6 as a starter
Roast Beef With Caramelised Onion Gravy
Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Salmon Noodle Soup
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Author:Jenny White
Difficulty:Easy
Serves:Serves 4
Spicy Jerk Prawn & Mango Tacos With Coconut Dressing
Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a textured salad and light sauce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Tom Yum (Hot & Sour) Soup With Prawns
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
Author:John Torode
Difficulty:Easy
Serves:Serves 2
Chorizo Pilaf
Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spiced Lamb & Feta Gozleme With Special Tomato Sauce
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 4
Turkish One-Pan Eggs & Peppers (Menemen)
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Fisherman’s Curry
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
Author:John Torode
Difficulty:Easy
Serves:Serves 6
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