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Turkish Lamb Pilau
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Moroccan Roast Chicken With Apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Jerk Chicken Kebabs With Mango Salsa
A simple colourful way with chicken that is packed with goodness
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Thai Minced Chicken Salad
Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
Author:Good Food
Difficulty:Easy
Serves:Serves 4 as a light meal or starter
Bang Bang Prawn Salad
Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Granny's Victoria Sponge
The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia
Author:James Martin
Difficulty:Easy
Serves:Cuts into 8-10 slices
Spanish Chicken Pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chicken Wings With Cumin, Lemon & Garlic
Pick up a few extras from the deli and turn this into a Middle Eastern mezze spread to share with friends
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Plum & Amaretti Semifreddo
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Author:Good Food
Difficulty:Hard
Serves:Serves 8
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