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Clam, Chorizo & White Bean Stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Author:James Martin
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 15 mins
Mediterranean Scones
New flavours in an old favourite - great for coffee mornings or an afternoon snack
Author:Good Food
Difficulty:Easy
Serves:Makes 8
Cook: 15 mins - 20 mins Prep: 15 mins - 20 mins
Texas Bbq Medley
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10
Cook: 6 hrs, 40 mins Prep: 20 mins
Lamb Kebabs & Greek Salad
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 20 mins
Easy Stuffed Peppers
A fifteen minute supper that won't leave you feeling stuffed
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins
French Fries
Chatpata french fires
Author:Sachin
Difficulty:
Serves:Serves: 2
Cook: 10min Prep: 10min
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 10 mins
Mini Pork Pies With Piccalilli
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea
Author:Good Food
Difficulty:Easy
Serves:Makes 12
Cook: 38 mins Prep: 50 mins
Almond & Honey Pastries With Orange Cream
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 12-16
Cook: 15 mins Prep: 45 mins
Apricot & Ratafia Sponge Cake
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author:Sara Buenfeld
Difficulty:Easy
Serves:Cuts into 8
Cook: 50 mins Prep: 15 mins