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New Potato & Tamarind Salad
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
Author:Roopa Gulati
Difficulty:Easy
Serves:Serves 6
Thai Coconut & Veg Broth
Get a taste of Thai with this quick and easy noodle soup cooked all in one pan
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Lemon & Thyme Butter-Basted Roast Chicken & Gravy
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Exotic Avocado Salad
Savour sharp, sweet flavours in this exotic avocado salad
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Spicy Moroccan Rice
Spice up plain old chicken with a taste of the exotic
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Japanese-Style Bento Box
This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 1
Cardamom Butter Chicken
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Almond & Honey Pastries With Orange Cream
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 12-16
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