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Nettle Gnudi With Wild Pesto
These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Cook: 15 mins Prep: 25 mins
Chorizo, Potato & Cheese Omelette
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Author:Good Food
Difficulty:Easy
Serves:Serves 1
Cook: 20 mins Prep: 8 mins
Spiced Tortilla
Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins
Slow-Roast Lamb With Cinnamon, Fennel & Citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Cook: 4 hrs, 20 mins Prep: 15 mins
Black Bean Tostadas With Avocado Salsa
For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 10 mins
Moroccan Roast Chicken With Apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Cook: 50 mins Prep: 20 mins
Fisherman’s Curry
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 25 mins Prep: 20 mins
Smoked Aubergine Purée
This is great served with grilled meat or chicken and also makes a simple lunch for vegetarians
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 5 mins
Asian Prawn & Pineapple Salad
This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 20 mins
Lamb Tagliata With Watercress & Tomatoes
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 10 mins