Japanese-Style Brown Rice
Author:Katy Greenwood
A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans
Japanese| kcal | fat | saturates | carbs | sugars | fibre |
|---|---|---|---|---|---|
| 308 | 7g | 1g | 50g | 2g | 3g |
everyday-food japanese casual healthy easy
Ingredients
- 250g brown rice
- 175g frozen soya bean
- 1 tbsp low-salt soy sauce
- 1 tbsp extra virgin olive oil
- 2 tsp finely grated ginger
- 1 garlic clove, crushed
- 4 spring onions, thinly sliced on the diagonal
Preparation
Serves 4
- Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger and garlic.
- Drain the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture. Scatter with the spring onions and serve.
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