Mexican Corn Salsa
Author:Juliet Sear
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Mexican| kcal | fat | saturates | carbs | sugars | fibre |
|---|---|---|---|---|---|
| 44 | 1g | 0.1g | 7g | 4g | 2g |
everyday-food mexican casual healthy easy
Ingredients
- 3 spring onions, chopped
- 326g can sweetcorn, drained
- 150g tomatoes, chopped finely
- ½ small pack coriander, chopped
- 2 limes, zest and juice
- ½ green chilli, chopped
Preparation
Serves 4 - 6
- Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.
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