Featured Casual Recipes

Black-Eyed Bean Mole With Salsa
Try this healthy Mexican dish as a quick and easy low-calorie lunch that counts as three of your 5-a-day. The beans are a great source of protein and fibre
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins - 8 mins Prep: 15 mins

Mediterranean Potato Salad
Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins

Chinese-Style Kale
Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Author:Good Food
Difficulty:Easy
Serves:Serves 2 - 3
Cook: 10 mins Prep: 5 mins

Pizza Margherita In 4 Easy Steps
Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo
Author:Good Food
Difficulty:Easy
Serves:Makes 2 pizzas, serves 4
Cook: 10 mins Prep: 25 mins

Clam, Chorizo & White Bean Stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Author:James Martin
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 15 mins

American Burnt Onion Dip
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
Author:BBC Good Food team
Difficulty:Easy
Serves:Serves 8
Cook: 8 mins Prep: 5 mins

Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 25 mins

Barbecue Pork Buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Author:Jane Hornby
Difficulty:Medium
Serves:Makes 2
Cook: 25 mins Prep: 25 mins

Turkish Pizza With Spiced Pomegranate Beef & Feta
Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, sweet Peppadew peppers, feta cheese and pine nuts
Author:Jennifer Joyce
Difficulty:Easy
Serves:Makes 6
Cook: 10 mins Prep: 15 mins

Marinated Feta In Thyme & Chilli Oil
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6 - 8
Cook: - mins Prep: 10 mins