Featured Vegetarian Recipes

American Burnt Onion Dip
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
Author:BBC Good Food team
Difficulty:Easy
Serves:Serves 8
Cook: 8 mins Prep: 5 mins

Reggae Reggae Nachos
These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail
Author:Levi Roots
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 15 mins

Simple Coconut & Bean Soup
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
Author:Levi Roots
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins

Moroccan Spiced Pie
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Author:Angela Nilsen
Difficulty:Medium
Serves:Serves 6
Cook: 35 mins Prep: 1 hr, 30 mins

Tangy Carrot, Red Cabbage & Onion Salad
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins

Mediterranean Fig & Mozzarella Salad
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 as a main or 6 as a starter
Cook: 5 mins Prep: 15 mins

Tomato, Avocado & Corn Salad With Migas & Buttermilk Dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Author:Diana Henry
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 20 mins

Easy Stuffed Peppers
A fifteen minute supper that won't leave you feeling stuffed
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins

Fluffy Japanese Pancakes
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
Author:Lulu Grimes
Difficulty:Easy
Serves:Makes 6
Cook: 1 hr, 30 mins Prep: 10 mins

Huevos Rancheros
Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour
Author:Niamh Hempenstall
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 10 mins