Tangy Carrot, Red Cabbage & Onion Salad

Ingredients

• 4 carrots, cut into thin sticks or grated
• ½ red cabbage, finely shredded
• 2 small red onions, finely sliced
• handful mint leaves
• handful coriander leaves
• handful toasted peanuts, roughly chopped
• juice 2 limes
• 1 tbsp groundnut oil
• 1 red chilli, deseeded and finely chopped
• 1 tbsp soft brown sugar

Preparation

Serves 4

1. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.