American Burnt Onion Dip

American burnt onion dip

Author:BBC Good Food team

A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread

American
Nutrition
kcal fat saturates carbs sugars fibre
101 10g 3g 2g 2g 0g

Cook: 8 mins Prep: 5 mins

everyday-food american casual vegetarian easy

  • 50
  • 25
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Ingredients

  • 1 onion
  • 1 tbsp olive oil
  • 150ml soured cream
  • 50g mayonnaise
  • raw vegetables, to serve

Preparation

Serves 8

  1. Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.

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