Spinach With Chilli & Lemon Crumbs
Author:Good Food
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
Mediterranean| kcal | fat | saturates | carbs | sugars | fibre |
|---|---|---|---|---|---|
| 169 | 7g | 3g | 20g | 3g | 3g |
mediterranean casual vegetarian easy
Ingredients
- 25g butter
- 100g fresh breadcrumb
- zest 1 lemon
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 500g spinach
Preparation
Serves 4
- Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
- Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.
Comments
Have your say about this recipe!
Such Empty, No Comments Yet.
Leave a comment ...
You must be logged in to comment. Sign In