Featured Vegetarian Recipes

Hot & Spicy Sweet Potatoes
Tantalise your buds with hot and spicy sweet potatoes
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Cook: 45 mins Prep: 15 mins

Wild Garlic Butter On Music Paper Bread
This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side
Author:Barney Desmazery
Difficulty:Easy
Serves:Makes 8 flatbreads
Cook: 35 mins Prep: 20 mins

Artichoke & Olive Calzones
These Italian parcels make a great vegetarian weeknight dinner - use a shop-bought bread mix to save time
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 15 mins

Pizza Margherita In 4 Easy Steps
Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo
Author:Good Food
Difficulty:Easy
Serves:Makes 2 pizzas, serves 4
Cook: 10 mins Prep: 25 mins

Mediterranean Fig & Mozzarella Salad
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 as a main or 6 as a starter
Cook: 5 mins Prep: 15 mins

Aubergine Rolls With Spinach & Ricotta
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins

Pumpkin, Cranberry & Red Onion Tagine
Comfort food without the calories, easily doubled or tripled to feed a crowd
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 20 mins

Griddled Flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Author:Mary Cadogan
Difficulty:Medium
Serves:Makes about 16
Cook: 5 mins Prep: 15 mins

Gnocchi With Parsley, Butter & Samphire
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 4
Cook: 15 mins Prep: 1 hr

Moroccan Spiced Carrots
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins