Featured Vegetarian Recipes
Mediterranean Potato Salad
Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins
Easy Stuffed Peppers
A fifteen minute supper that won't leave you feeling stuffed
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins
Gnocchi With Parsley, Butter & Samphire
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 4
Cook: 15 mins Prep: 1 hr
Taleggio Tart With Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 8
Cook: 1 hr, 20 mins Prep: 40 mins
Chuka-Fu Shredded Cabbage
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 5 mins
Spice-Crusted Tofu With Kumquat Radish Salad
This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 10 mins
Aubergine Rolls With Spinach & Ricotta
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins
Huevos Rancheros
Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour
Author:Niamh Hempenstall
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 10 mins
Chinese-Style Wintery Rolls
With a little effort, and help from Gordon Ramsay, you can prepare really a special start to your dinner party
Author:Gordon Ramsay
Difficulty:Hard
Serves:Serves 6
Cook: 15 mins Prep: 45 mins
Nettle Gnudi With Wild Pesto
These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Cook: 15 mins Prep: 25 mins