Moroccan Spiced Carrots
Author:Good Food
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Moroccan| kcal | fat | saturates | carbs | sugars | fibre |
|---|---|---|---|---|---|
| 95 | 6g | 1g | 10g | 9g | 3g |
make-it-tonight moroccan vegetarian easy
Ingredients
- 500g carrot, halved and cut into thin rounds
- 2 tbsp extra-virgin olive oil
- harissa paste
- 1 tbsp lemon juice
- handful chopped coriander, plus extra
Preparation
Serves 4
- Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
- Sprinkle with extra chopped coriander to serve.
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