Spiced Feta With Watermelon Salsa

Ingredients

• ¼ tsp cumin seed
• ¼ tsp coriander seed
• 200g block feta cheese (you can use light if you prefer), halved
• a little olive oil
• 2 handfuls mixed salad leaves
• small handful flat-leaf parsley, roughly chopped
• 2 mint sprigs, leaves picked
• 2 large pitta breads, quartered
• 175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces
• juice 2 limes
• 1 red chilli, finely chopped
• ½ red onion, finely chopped

Preparation

Serves 2

1. Using a pestle and mortar, crush the cumin and coriander seeds with a coarse grinding of pepper. Sit the feta on a plate, sprinkle over the spice mix – turning the feta so all sides are coated – and finish with a little olive oil. Set aside.
2. Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint.
3. Brush the pittas with a little more oil and pop under a grill to heat through. Put a block of feta each on 2 plates, and serve with a spoonful of salsa, salad and pitta.