Featured Healthy Recipes

Meeeeeat Lovr
Smokd BBK Korean Style
Author:Satoshi Nagamoto
Difficulty:
Serves:Serves: 4
Cook: 5 Prep: 2

The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 15 mins Prep: 30 mins

Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins

Greek-Style Roast Fish
Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 50 mins Prep: 10 mins

Jerk Chicken Kebabs With Mango Salsa
A simple colourful way with chicken that is packed with goodness
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 20 mins

Mexican Corn Salsa
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Author:Juliet Sear
Difficulty:Easy
Serves:Serves 4 - 6
Cook: - mins Prep: 5 mins

Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 25 mins

Easiest Ever Paella
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 5 mins

Exotic Avocado Salad
Savour sharp, sweet flavours in this exotic avocado salad
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: - mins

The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 15 mins Prep: 30 mins