Featured Side-Dish Recipes

New Potato & Tamarind Salad
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
Author:Roopa Gulati
Difficulty:Easy
Serves:Serves 6
Cook: 25 mins Prep: 15 mins

Boulangère Potatoes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 8
Cook: 1 hr Prep: 20 mins

Smoked Aubergine Purée
This is great served with grilled meat or chicken and also makes a simple lunch for vegetarians
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 5 mins

Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 10 mins

Barbecued Plantains
Cook perfect plantains by wrapping them in foil and barbecuing them. This Latin American relative of the banana is delicious in sweet and savoury dishes.
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Cook: 30 mins Prep: 10 mins - 15 mins

Hoisin Wraps
Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 5 mins

Versatile Dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Author:Good Food
Difficulty:Easy
Serves:Serves 6 as a starter
Cook: - mins Prep: - mins

Tangy Carrot, Red Cabbage & Onion Salad
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins

Spiced Tortilla
Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins

Griddled Flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Author:Mary Cadogan
Difficulty:Medium
Serves:Makes about 16
Cook: 5 mins Prep: 15 mins