Featured Side-Dish Recipes

Smoked Aubergine Purée
This is great served with grilled meat or chicken and also makes a simple lunch for vegetarians
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 5 mins

Chuka-Fu Shredded Cabbage
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 5 mins

Hoisin Wraps
Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 5 mins

Spinach With Chilli & Lemon Crumbs
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 5 mins

Sticky Chinese Wings & Cucumber
Chinese style chicken wings with an American twist using just 5 ingredients
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 10 mins

Barbecue Pork Buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Author:Jane Hornby
Difficulty:Medium
Serves:Makes 2
Cook: 25 mins Prep: 25 mins

Watermelon & Feta Salad With Crispbread
A cool, refreshing combo for warm summer evenings
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6 as a starter
Cook: 30 mins Prep: 30 mins

Chicken Liver & Pineau Pâté
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 6-8 as a snack or starter
Cook: 10 mins Prep: 10 mins

Hot & Spicy Sweet Potatoes
Tantalise your buds with hot and spicy sweet potatoes
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Cook: 45 mins Prep: 15 mins

New Potato & Rosemary Focaccia
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 50 mins Prep: 40 mins