Chinese-Style Kale

Ingredients

• 1 tbsp vegetable oil
• 1 large garlic clove, sliced
• 200g bag kale
• 1 tbsp soy sauce
• 1 tbsp oyster sauce

Preparation

Serves 2 - 3

1. Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.
2. Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
3. Stir in the soy and oyster sauces and heat through to serve.