Featured Main-Course Recipes
Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spiced Bulgur Wheat With Roasted Peppers
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon
Author:Good Food
Difficulty:Easy
Serves:Serves 4 generously
Spicy Sichuan-Style Prawns
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Turkish Pizza With Spiced Pomegranate Beef & Feta
Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, sweet Peppadew peppers, feta cheese and pine nuts
Author:Jennifer Joyce
Difficulty:Easy
Serves:Makes 6
Turkish One-Pan Eggs & Peppers (Menemen)
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Jerk Beefburger With Pineapple Relish & Chips
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Polenta, Roasted Vegetables & Peppered Parmesan Crisps
Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Pan-Fried Hake, White Bean & Chorizo Broth
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Hot Cumin Lamb Wrap With Crunchy Slaw & Spicy Mayo
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
All Main-Course Recipes (180 - 188 of 188 recipes)
