Featured Light Recipes

Mediterranean Scones
New flavours in an old favourite - great for coffee mornings or an afternoon snack
Author:Good Food
Difficulty:Easy
Serves:Makes 8
Cook: 15 mins - 20 mins Prep: 15 mins - 20 mins

Vietnamese Prawn Summer Rolls
Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce
Author:Barney Desmazery
Difficulty:Easy
Serves:Makes 12
Cook: - mins Prep: 30 mins

Vietnamese Veggie Hotpot
A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins

Crunchy Prawn Noodle Salad
This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 15 mins

Rose Cream & Raspberry Jellies
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu
Author:Cassie Best
Difficulty:Easy
Serves:Makes 6
Cook: 5 mins Prep: 10 mins

Exotic Avocado Salad
Savour sharp, sweet flavours in this exotic avocado salad
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: - mins

Moroccan Spiced Fish With Ginger Mash
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 10 mins

Vietnamese Veg Parcels
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins

Asian Noodle & Turkey Soup
This soup is a little like pho, a Vietnamese broth traditionally made with beef and served with a plate of zingy fresh herbs, chilli and lime on the side.
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 10 mins

Spice-Crusted Tofu With Kumquat Radish Salad
This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 10 mins