Featured Low-Salt Recipes
Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Spanish Fig & Almond Balls
A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
Author:Good Food
Difficulty:Easy
Serves:Makes 6 balls
Greek Lamb With Orzo
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author:Mary Cadogan
Difficulty:Medium
Serves:Serves 6
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Slow-Roast Lamb With Cinnamon, Fennel & Citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Classic Summer Pudding
Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud
Author:James Martin
Difficulty:Medium
Serves:Serves 6
Minty Lamb Flatbreads
Serve these Turkish-style pizzas for a simple, speedy supper for friends
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Thai Beef Stir-Fry
A no fuss shopping list and super-quick to prepare, the perfect after work meal
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Rhubarb, Pear & Hazelnut Crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author:James Martin
Difficulty:Easy
Serves:Serves 4
All Low-Salt Recipes (0 - 12 of 92 recipes)
