Red Curry Chicken Kebabs

Ingredients

• 2 boneless, skinless chicken breasts, cut into large chunks
• 2 tbsp Thai red curry paste
• 2 tbsp coconut milk
• 1 red pepper, deseeded and chopped into chunks
• 1 courgette, halved and cut into chunks
• 1 red onion, cut into large wedges
• 1 lime, halved, to serve

Preparation

Serves 2

1. Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.