Featured Japanese Recipes
Chuka-Fu Shredded Cabbage
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Smoked Salmon & Avocado Sushi
Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés
Author:Silvana Franco
Difficulty:Easy
Serves:Makes 32
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Japanese-Style Brown Rice
A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 4
Cheat’s Chicken Ramen
This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch - and it's low in fat and calories too
Author:Chelsie Collins
Difficulty:Easy
Serves:Serves 4
Quick Sushi Bowl
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 2
Katsu Pork With Sticky Rice
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 4
Japanese Ramen Noodle Soup
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome
Author:Lina Croft
Difficulty:Easy
Serves:Serves 4
Rice & Quinoa Prawn Sushi Bowl
Do something different for dinner: top rice and quinoa with prawns, sweet potato, avocado and seaweed to make this stunning Japanese-inspired family dish
Author:Lulu Grimes
Difficulty:Easy
Serves:Serves 2
Yakitori Chicken
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
All Japanese Recipes (12 - 18 of 18 recipes)
