Chuka-Fu Shredded Cabbage

Chuka-fu shredded cabbage served in a bowl in a Japanese banquet

Author:Elena Silcock

Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes

Japanese
Nutrition
kcal fat saturates carbs sugars fibre
103 7g 1g 6g 5g 3g

Cook: - mins Prep: 5 mins

japanese vegetarian easy

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Ingredients

  • ½ green cabbage or pointed cabbage, shredded as finely as you can
  • 1 tbsp white miso
  • 1 tbsp soy
  • 1 tbsp mirin
  • 1 large lime, juiced
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil

Preparation

Serves 4

  1. Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.

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