Featured Indian Recipes

Fisherman’s Curry
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 25 mins Prep: 20 mins

Goan Prawn & Coconut Curry With Cumin Rice
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 15 mins

Tandoori Roast Chicken
Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 1 hr, 45 mins Prep: 15 mins

Fried Fish & Tomato Curry
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins

Creamy Beetroot Curry
Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins

Sambar
A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds
Author:John Torode
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 10 mins

Chicken Tikka With Spiced Rice
Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins

Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 25 mins

Cardamom Butter Chicken
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 10 mins Prep: 15 mins

Baked Country Chicken
Marinade chicken in lots of classic pungent Keralan spices and cool down with coconut milk for this chargrilled Indian main
Author:John Torode
Difficulty:Easy
Serves:Serves 4
Cook: 55 mins Prep: 20 mins