Featured Indian Recipes
Creamy Beetroot Curry
Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins
Goan Prawn & Coconut Curry With Cumin Rice
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 15 mins
Cardamom Butter Chicken
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 10 mins Prep: 15 mins
Fisherman’s Curry
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 25 mins Prep: 20 mins
Tandoori Roast Chicken
Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 1 hr, 45 mins Prep: 15 mins
Family Meals: Mild Chicken Curry
A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike
Author:Caroline Hire
Difficulty:Easy
Serves:Serves 2 adults, 1 child
Cook: 1 hr, 20 mins Prep: 10 mins
Baked Country Chicken
Marinade chicken in lots of classic pungent Keralan spices and cool down with coconut milk for this chargrilled Indian main
Author:John Torode
Difficulty:Easy
Serves:Serves 4
Cook: 55 mins Prep: 20 mins
Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 25 mins
Fried Fish & Tomato Curry
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 10 mins
New Potato & Tamarind Salad
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
Author:Roopa Gulati
Difficulty:Easy
Serves:Serves 6
Cook: 25 mins Prep: 15 mins