Featured Buffet Recipes

Miso Caramel Chicken Wings
Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good
Author:
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 50 mins Prep: 5 mins

Greek Pasta Salad
For a fresh idea with pasta, try Greek salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 35 mins Prep: - mins

New Potato & Rosemary Focaccia
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 50 mins Prep: 40 mins

Red Curry Chicken Kebabs
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 15 mins

Tangy Couscous Salad
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4 as a side dish
Cook: 10 mins Prep: - mins

Easy Stuffed Peppers
A fifteen minute supper that won't leave you feeling stuffed
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins

Sticky Chinese Wings & Cucumber
Chinese style chicken wings with an American twist using just 5 ingredients
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 10 mins

Taleggio Tart With Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 8
Cook: 1 hr, 20 mins Prep: 40 mins

Barbecue Pork Buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Author:Jane Hornby
Difficulty:Medium
Serves:Makes 2
Cook: 25 mins Prep: 25 mins

Moroccan Spiced Carrots
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins