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Polenta, Roasted Vegetables & Peppered Parmesan Crisps
Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 50 mins Prep: 15 mins
Slow-Roast Lamb With Cinnamon, Fennel & Citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Cook: 4 hrs, 20 mins Prep: 15 mins
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 15 mins Prep: 30 mins
Speedy Moroccan Meatballs
A great twist on meatballs for a quick and tasty supper
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 5 mins
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 6 mins Prep: 20 mins
Roasted Chicken With Creamy Walnut Sauce
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 15 mins
Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
Cook: 40 mins Prep: 20 mins
Barbecued Greek Lamb With Tzatziki
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6
Cook: 30 mins - 40 mins Prep: 40 mins
Moroccan Kofte With Spicy Tomato Sauce
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 25 mins
Crisp Chinese Pork
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 10 mins