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Cashew Chicken
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish
Author:Ken Hom
Difficulty:Medium
Serves:Serves 4
Thai Fried Rice With Prawns & Peas
Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Chuka-Fu Shredded Cabbage
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Easy Treacle Sponge
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 8
Vietnamese Caramel Trout
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 2
Greek Beans With Seared Lamb
Braise butter beans or 'gigantes' with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Fluffy Japanese Pancakes
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
Author:Lulu Grimes
Difficulty:Easy
Serves:Makes 6
Smoky Braised Brisket
This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter’s night
Author:Rosie Birkett
Difficulty:Easy
Serves:Serves 3 - 4
Turkish Lamb Pilau
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Lamb Burgers With Tzatziki
Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
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