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The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
No-Fail Yorkies
Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 12
Easy Thai Prawn Curry
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
French-Style Chicken With Peas & Bacon
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Scotch Eggs
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author:Sarah Cook
Difficulty:Hard
Serves:Makes 9
Chicken Tikka With Spiced Rice
Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Torta Del Nonna
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author:Theo Randall
Difficulty:Medium
Serves:Serves 6 - 8
Jerk Spice Mix
This combination of Caribbean spices creates a sweet and fiery flavour - you can add Scotch bonnet chilli to make it super spicy
Author:Cassie Best
Difficulty:Easy
Serves:Makes 1 small jar
Buffalo Chicken
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat
Author:Emma Freud
Difficulty:Easy
Serves:Serves 4
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