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Roast Cod With Paella & Saffron Olive Oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author:Jason Atherton
Difficulty:Medium
Serves:Serves 6
Cook: 1 hr Prep: 20 mins
Turkish-Style Lamb
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins
Spiced Glazed Pineapple With Cinnamon Fromage Frais
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 10 mins
American Burnt Onion Dip
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
Author:BBC Good Food team
Difficulty:Easy
Serves:Serves 8
Cook: 8 mins Prep: 5 mins
Lamb Kleftiko
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
Author:Good Food
Difficulty:Medium
Serves:Serves 6
Cook: 5 hrs, 20 mins Prep: 10 mins
Fully Loaded Cajun Chicken Burgers
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 20 mins
French Fries
Chatpata french fires
Author:Sachin
Difficulty:
Serves:Serves: 2
Cook: 10min Prep: 10min
Hoisin Wraps
Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 5 mins
Japanese Katsudon
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 10 mins
Spanish Chicken
For maximum flavour and minimum washing up, try this tasty one-pot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins