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Japanese Ramen Noodle Soup
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome
Author:Lina Croft
Difficulty:Easy
Serves:Serves 4
Hot & Spicy Sweet Potatoes
Tantalise your buds with hot and spicy sweet potatoes
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Crunchy Baked Mussels
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving
Author:Mary Cadogan
Difficulty:Medium
Serves:Serves 4 as a starter or light main course
Jerk Sweet Potato & Black Bean Curry
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 10
Greek Roast Lamb
If Spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 8
Slow-Roast Lamb With Cinnamon, Fennel & Citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Black-Eyed Bean Mole With Salsa
Try this healthy Mexican dish as a quick and easy low-calorie lunch that counts as three of your 5-a-day. The beans are a great source of protein and fibre
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Goan Prawn & Coconut Curry With Cumin Rice
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 2
Salt & Pepper Squid
Crisp, spicy coating and hot, tender squid make an irresistible combination
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4 as a starter or as a main alongside other dishes
Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
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