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Apricot & Ratafia Sponge Cake
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author:Sara Buenfeld
Difficulty:Easy
Serves:Cuts into 8
Aubergine Couscous Salad
A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Mediterranean Scones
New flavours in an old favourite - great for coffee mornings or an afternoon snack
Author:Good Food
Difficulty:Easy
Serves:Makes 8
Easy Thai Prawn Curry
Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Thai Prawn, Ginger & Spring Onion Stir-Fry
This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Seared Sirloin With Japanese Dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heatÂ
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Ken Hom's Stir-Fried Chicken With Chillies & Basil
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Roast Red Wine Lamb With Italian Beans
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Author:Lesley Waters
Difficulty:Medium
Serves:Serves 8
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