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Vietnamese Veg Parcels
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins
Miso Caramel Chicken Wings
Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good
Author:
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 50 mins Prep: 5 mins
Split Pea & Green Pea Smoked Ham Soup
John Torode shares the recipe for one of his all-time favourite soups
Author:John Torode
Difficulty:Easy
Serves:Serves 8
Cook: 3 hrs Prep: 30 mins
Coronation Chicken Naans With Indian Slaw
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
American Burnt Onion Dip
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
Author:BBC Good Food team
Difficulty:Easy
Serves:Serves 8
Cook: 8 mins Prep: 5 mins
Roast Beef With Caramelised Onion Gravy
Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Cook: 1 hr, 30 mins Prep: 30 mins
Miso Steak
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 10 mins
Thai Beef Stir-Fry
A no fuss shopping list and super-quick to prepare, the perfect after work meal
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 5 mins
Crispy Topped Cumberland Pie
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 5
Cook: 3 hrs - 3 hrs, 50 mins Prep: 45 mins
Mediterranean Slices
Keep sliced roasted peppers, puff pastry and artichokes in the freezer and you'll never be stuck for a smart starter again
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 10 mins