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Rhubarb, Pear & Hazelnut Crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins
Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Cook: - mins Prep: - mins
Reggae Reggae Nachos
These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail
Author:Levi Roots
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 15 mins
Asian Greens
Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 15 mins
Exotic Avocado Salad
Savour sharp, sweet flavours in this exotic avocado salad
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: - mins
Pan-Fried Hake, White Bean & Chorizo Broth
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 50 mins Prep: 15 mins
Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 10 mins
Jerk Beefburger With Pineapple Relish & Chips
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 15 mins
Boulangère Potatoes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 8
Cook: 1 hr Prep: 20 mins