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Creamy Beetroot Curry
Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli
Author:Good Food
Difficulty:Easy
Serves:Serves 4
American Burnt Onion Dip
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
Author:BBC Good Food team
Difficulty:Easy
Serves:Serves 8
Sichuan Chicken Wings
Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Moroccan Chard & Lamb Pan-Fry
A quick, exotic one-pan dish
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Sweet & Sour Chicken
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Author:Good Food
Difficulty:Easy
Serves:Serves 4
White Chocolate Crème Brûlée
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Author:Good Food
Difficulty:Medium
Serves:Serves 8
Vietnamese Veg Parcels
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Katsu Pork With Sticky Rice
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 4
Vietnamese Prawn & Noodle Salad With Crispy Shallots
Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
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