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Torta Del Nonna
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author:Theo Randall
Difficulty:Medium
Serves:Serves 6 - 8
Tom Yum (Hot & Sour) Soup With Prawns
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
Author:John Torode
Difficulty:Easy
Serves:Serves 2
Fish Tagine With Saffron & Almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
No-Fuss Shepherd's Pie
We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spanish Chicken Pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Vietnamese Prawn & Noodle Salad With Crispy Shallots
Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Moroccan Spiced Carrots
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Japanese Katsudon
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 2
Wild Garlic Butter On Music Paper Bread
This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side
Author:Barney Desmazery
Difficulty:Easy
Serves:Makes 8 flatbreads
Chorizo & Chickpea Soup
Sizzling Chorizo & chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 2
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