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Grilled Aubergines With Spicy Chickpeas & Walnut Sauce
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 2
Thai Pumpkin Soup
Make the most of autumn's harvest with this warming, seasonal soup
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Egg Fried Rice
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Vietnamese Chicken Salad
A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy
Author:Good Food
Difficulty:Easy
Serves:Serves 3
Greek Pasta Salad
For a fresh idea with pasta, try Greek salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Tomato, Avocado & Corn Salad With Migas & Buttermilk Dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Author:Diana Henry
Difficulty:Easy
Serves:Serves 6
Spicy Jerk Prawn & Mango Tacos With Coconut Dressing
Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a textured salad and light sauce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Jerk Sweet Potato & Black Bean Curry
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 10
Apricot & Ratafia Sponge Cake
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author:Sara Buenfeld
Difficulty:Easy
Serves:Cuts into 8
Diner Sloppy Joes
A simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to bring some zing
Author:Chelsie Collins
Difficulty:Easy
Serves:Serves 6
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