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Barbecued Plantains
Cook perfect plantains by wrapping them in foil and barbecuing them. This Latin American relative of the banana is delicious in sweet and savoury dishes.
Author:Good Food
Difficulty:Easy
Serves:Serves 6
Gigantes Plaki
Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough
Author:Good Food
Difficulty:Easy
Serves:Serves 4
The Ultimate Makeover: Steak & Kidney Pie
The ultimate comfort dish gets a superhealthy makeover
Author:Angela Nilsen
Difficulty:Medium
Serves:Serves 6
Jerk Chicken With Rice & Peas
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy and served with coconut basmati
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Greek Lamb With Potatoes & Olives
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Sticky Bourbon Bbq Wings With Blue Cheese Dip
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!
Author:Gizzi Erskine
Difficulty:Easy
Serves:makes 40
Turkish Pizza With Spiced Pomegranate Beef & Feta
Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, sweet Peppadew peppers, feta cheese and pine nuts
Author:Jennifer Joyce
Difficulty:Easy
Serves:Makes 6
New Potato & Rosemary Focaccia
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 4 - 6
Aromatic Lamb With Dates
A warming one-pot with a Moroccan feel, perfect served with couscous
Author:Good Food
Difficulty:Easy
Serves:Serves 4
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