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Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Chinese-Style Kale
Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Author:Good Food
Difficulty:Easy
Serves:Serves 2 - 3
Fragrant Thai Prawns
Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe
Author:Curtis Stone
Difficulty:Easy
Serves:Serves 4
Spiced Lamb & Feta Gozleme With Special Tomato Sauce
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 4
Thai Minced Chicken Salad
Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
Author:Good Food
Difficulty:Easy
Serves:Serves 4 as a light meal or starter
Spicy Sichuan-Style Prawns
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Lamb Kleftiko
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
Author:Good Food
Difficulty:Medium
Serves:Serves 6
Greek Roast Lamb
If Spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 8
Sichuan Chicken Wings
Try these spicy, sticky Sichuan chicken wings at a Chinese banquet. Scatter over chopped peanuts and chilli flakes and serve as a starter or main
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Turkish-Style Lamb
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food
Author:Good Food
Difficulty:Easy
Serves:Serves 4
