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Vietnamese Prawn Salad
Inspired by the Vietnamese dish, Bun xao, this fresh-tasting salad has very little fat but is so satisfying
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Fisherman’s Curry
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Broad Bean & Feta Cheese Toasts
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Hot Cumin Lamb Wrap With Crunchy Slaw & Spicy Mayo
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
The Ultimate Makeover: Thai Green Chicken Curry
This normally super-rich curry can be turned into one that’s healthier but still creamy
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Japanese-Style Bento Box
This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 1
Artichoke, Aubergine & Lamb Moussaka
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Author:Diana Henry
Difficulty:Medium
Serves:Serves 8 - 10
Tomato, Avocado & Corn Salad With Migas & Buttermilk Dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Author:Diana Henry
Difficulty:Easy
Serves:Serves 6
Polenta, Roasted Vegetables & Peppered Parmesan Crisps
Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot
Author:Good Food
Difficulty:Easy
Serves:Serves 4
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