Featured Medium Recipes
Torta Del Nonna
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author:Theo Randall
Difficulty:Medium
Serves:Serves 6 - 8
Crunchy Baked Mussels
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving
Author:Mary Cadogan
Difficulty:Medium
Serves:Serves 4 as a starter or light main course
Vietnamese Caramel Trout
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 2
Three-Cheese Soufflés
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Aïoli
A creamy garlic hit, a perfect dip for steamed spring vegetables
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Choc Chip Pecan Pie
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10 - 12
Taleggio Tart With Walnut Pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Author:Georgina Fuggle
Difficulty:Medium
Serves:Serves 8
Nettle Gnudi With Wild Pesto
These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author:James Martin
Difficulty:Medium
Serves:Serves 4
