Featured Medium Recipes
Baked Aubergine Stuffed With Roast Pumpkin, Feta & Walnut With Minted Courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Barbecue Pork Buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Author:Jane Hornby
Difficulty:Medium
Serves:Makes 2
White Chocolate Crème Brûlée
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Author:Good Food
Difficulty:Medium
Serves:Serves 8
Braised Rabbit Pappardelle
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Author:James Martin
Difficulty:Medium
Serves:Serves 5
Spiced Lamb & Feta Gozleme With Special Tomato Sauce
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 4
Crispy Squid With Caponata
Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata
Author:Gordon Ramsay
Difficulty:Medium
Serves:Serves 4
Salt & Pepper Squid
Crisp, spicy coating and hot, tender squid make an irresistible combination
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4 as a starter or as a main alongside other dishes
Texas Bbq Medley
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10
Roast Cod With Paella & Saffron Olive Oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author:Jason Atherton
Difficulty:Medium
Serves:Serves 6
