Featured Medium Recipes
Greek Lamb With Orzo
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author:Mary Cadogan
Difficulty:Medium
Serves:Serves 6
Cook: 2 hrs, 35 mins Prep: 20 mins
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author:James Martin
Difficulty:Medium
Serves:Serves 4
Cook: 2 hrs, 50 mins Prep: 15 mins
Beef, Ale & Parsnip Pudding
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author:Silvana Franco
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs, 30 mins Prep: 20 mins
Crispy Squid With Caponata
Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata
Author:Gordon Ramsay
Difficulty:Medium
Serves:Serves 4
Cook: 30 mins Prep: 30 mins
Choc Chip Pecan Pie
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10 - 12
Cook: 1 hr, 25 mins Prep: 1 hr
Salt & Pepper Squid
Crisp, spicy coating and hot, tender squid make an irresistible combination
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4 as a starter or as a main alongside other dishes
Cook: 5 mins Prep: 20 mins
Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Cook: - mins Prep: - mins
Nettle Gnudi With Wild Pesto
These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Cook: 15 mins Prep: 25 mins
Goat Curry
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation
Author:John Torode
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs Prep: 25 mins
Vietnamese Caramel Trout
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 2
Cook: 15 mins Prep: 5 mins