Featured Freezable Recipes
Pizza Margherita In 4 Easy Steps
Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo
Author:Good Food
Difficulty:Easy
Serves:Makes 2 pizzas, serves 4
Cook: 10 mins Prep: 25 mins
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 15 mins Prep: 30 mins
Goat Curry
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation
Author:John Torode
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs Prep: 25 mins
Aromatic Lamb With Dates
A warming one-pot with a Moroccan feel, perfect served with couscous
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 5 mins
Keralan Vegetable Curry
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 35 mins Prep: 25 mins
Jerk Pork With Rice & Beans
A speedy version of a Jamaican pork jerk favourite - loads of flavour, not too spicy
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: - mins
Thai Pumpkin Soup
Make the most of autumn's harvest with this warming, seasonal soup
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Cook: 40 mins Prep: 25 mins
Chicken & Chorizo Rice Pot
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 20 mins Prep: 20 mins
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Cook: 40 mins Prep: 15 mins
Beef, Ale & Parsnip Pudding
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author:Silvana Franco
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs, 30 mins Prep: 20 mins