Featured Quick Recipes

Spicy Moroccan Rice
Spice up plain old chicken with a taste of the exotic
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins

Bacon & Brie Omelette Wedges With Summer Salad
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins

Lamb Tagliata With Watercress & Tomatoes
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 10 mins

Hot Cumin Lamb Wrap With Crunchy Slaw & Spicy Mayo
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 8 mins Prep: 10 mins

Aïoli
A creamy garlic hit, a perfect dip for steamed spring vegetables
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Cook: - mins Prep: 5 mins

Super-Fast Pad Thai
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 5 mins

Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins

Jerk Pork With Rice & Beans
A speedy version of a Jamaican pork jerk favourite - loads of flavour, not too spicy
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: - mins

Coronation Chicken Naans With Indian Slaw
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins

Griddled Chicken With Quinoa Greek Salad
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins