Thai Spinach Bites

Ingredients

• 2 segmented and chopped limes
• 2cm piece chopped ginger
• 1 finely sliced shallot
• ½ chopped chilli
• 1 tbsp coriander leaves
• 2 tbsp peanuts
• dash fish sauce
• sprinkle sugar
• 8-12 baby spinach leaves

Preparation

Serves 4

1. Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
2. Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.