Featured Light Recipes
Crunchy Prawn Noodle Salad
This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.
Author:Good Food
Difficulty:Easy
Serves:Serves 2
New Potato & Tamarind Salad
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
Author:Roopa Gulati
Difficulty:Easy
Serves:Serves 6
Tangy Couscous Salad
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4 as a side dish
Mediterranean Scones
New flavours in an old favourite - great for coffee mornings or an afternoon snack
Author:Good Food
Difficulty:Easy
Serves:Makes 8
Vietnamese Veg Parcels
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Salmon Noodle Soup
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Author:Jenny White
Difficulty:Easy
Serves:Serves 4
Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Vietnamese Chicken Salad
A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy
Author:Good Food
Difficulty:Easy
Serves:Serves 3
Sticky Jerk Salmon With Mango Slaw
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Spice-Crusted Tofu With Kumquat Radish Salad
This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2