Featured Low-Fat Recipes
Thai-Style Steamed Fish
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 15 mins Prep: 10 mins - 15 mins
Vietnamese Seafood Salad
A spicy zingy dressing lifts a bag of defrosted fish and a few fresh ingredients into a super, feelgood supper that's ready in just 10 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 5
Cook: - mins Prep: 10 mins
Chinese-Style Kale
Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Author:Good Food
Difficulty:Easy
Serves:Serves 2 - 3
Cook: 10 mins Prep: 5 mins
Thai Shredded Chicken & Runner Bean Salad
This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining
Author:Lulu Grimes
Difficulty:Medium
Serves:Serves 4
Cook: 5 mins Prep: 30 mins
Spicy Thai Prawn Noodles
These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes
Author:CJ Jackson
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 15 mins
Vietnamese Veg Parcels
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 15 mins
Asian Greens
Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 10 mins Prep: 15 mins
Hot & Sour Fish Soup
James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 15 mins
Turkish Pizza With Spiced Pomegranate Beef & Feta
Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, sweet Peppadew peppers, feta cheese and pine nuts
Author:Jennifer Joyce
Difficulty:Easy
Serves:Makes 6
Cook: 10 mins Prep: 15 mins
Clam, Chorizo & White Bean Stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Author:James Martin
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 15 mins