Asian Greens

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp oyster sauce
• 350g mixed Asian greens such as pak choi, choy sum or tatsoi

Preparation

Serves 4

1. Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.
2. Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.
3. To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.