Featured Japanese Recipes

Yakitori Chicken
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 15 mins

Japanese Rice/gohan
No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 5 mins

Chuka-Fu Shredded Cabbage
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: 5 mins

Katsu Pork With Sticky Rice
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Author:Jane Hornby
Difficulty:Easy
Serves:Serves 4
Cook: 35 mins Prep: 25 mins

Quick Sushi Bowl
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 15 mins

Chicken Katsu Curry Burger
Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty
Author:Rosie Birkett
Difficulty:Medium
Serves:Serves 2
Cook: 15 mins Prep: 20 mins

Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 10 mins

Miso Steak
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 10 mins

Japanese Katsudon
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 10 mins

Tonkatsu Pork
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 6 mins Prep: 20 mins