Featured Main-Course Recipes
Vietnamese Prawn & Noodle Salad With Crispy Shallots
Making the fried shallots for this superhealthy salad is optional, but well worth it - they’re incredibly delicious
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4
Natalie's Trinidadian Fish Stew
This dish of Caribbean sunshine is perfect for sharing with friend - make sure you marinate the fish in lemon and lime to get a really zingy taste
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Vietnamese Prawn Salad
Inspired by the Vietnamese dish, Bun xao, this fresh-tasting salad has very little fat but is so satisfying
Author:Good Food
Difficulty:Easy
Serves:Serves 2
The Ultimate Makeover: Steak & Kidney Pie
The ultimate comfort dish gets a superhealthy makeover
Author:Angela Nilsen
Difficulty:Medium
Serves:Serves 6
Chicken & Chorizo Rice Pot
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Steak Haché With Pommes Frites & Cheat's Béarnaise Sauce
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Chilli Ginger Lamb Chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Fish Tagine With Saffron & Almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Japanese Katsudon
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 2
All Main-Course Recipes (120 - 132 of 188 recipes)
