Tofu, Greens & Cashew Stir-Fry

Ingredients

• 1 tbsp vegetable oil
• 1 head broccoli, cut into small florets
• 4 garlic cloves, sliced
• 1 red chilli, deseeded and finely sliced
• 1 bunch spring onions, sliced
• 140g soya bean
• 2 heads pak choi, quartered
• 2 x 150g packs marinated tofu pieces
• 1 ½ tbsp hoisin sauce
• 1 tbsp reduced-salt soy sauce (add extra to suit your own taste)
• 25g roasted cashew nuts

Preparation

Serves 4

1. Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.