Chilli Ginger Lamb Chops

Ingredients

• 4 garlic cloves, crushed
• 1 tbsp grated ginger
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp chilli powder
• 1 tsp cumin
• 8 lamb chops

Preparation

Serves 4

1. Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
2. Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.