Jerk Spice Mix

Ingredients

• 2 tbsp ground cinnamon or 2 cinnamon sticks
• 2 tbsp black peppercorn
• 1 tbsp dried thyme
• 2 tsp allspice berries
• 1½ tsp cayenne pepper
• ½ nutmeg, grated

Preparation

Makes 1 small jar

1. Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
2. Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.