Featured Freezable Recipes

Smoky Pork & Black Bean Tacos
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 10 mins

Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Cook: 40 mins Prep: 15 mins

Moroccan Meatball Tagine With Lemon & Olives
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 25 mins

Goat Curry
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation
Author:John Torode
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs Prep: 25 mins

Sambar
A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds
Author:John Torode
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 10 mins

Barbecue Pork Buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Author:Jane Hornby
Difficulty:Medium
Serves:Makes 2
Cook: 25 mins Prep: 25 mins

Gunpowder Chicken With Dried Red Chillies & Peanuts
This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 6-8 as part of a buffet
Cook: 10 mins Prep: 15 mins

Moroccan Chickpea Soup
Try something different for vegetarians with Moroccan chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins

Crispy Squid With Caponata
Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata
Author:Gordon Ramsay
Difficulty:Medium
Serves:Serves 4
Cook: 30 mins Prep: 30 mins

Moroccan Kofte With Spicy Tomato Sauce
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 25 mins