Featured Freezable Recipes
Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 3 hrs, 10 mins Prep: 10 mins
Greek Lamb With Orzo
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author:Mary Cadogan
Difficulty:Medium
Serves:Serves 6
Cook: 2 hrs, 35 mins Prep: 20 mins
Fish Tagine With Saffron & Almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 15 mins
Chicken & Chorizo Rice Pot
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Cook: 1 hr, 20 mins Prep: 20 mins
New Potato & Rosemary Focaccia
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 4 - 6
Cook: 50 mins Prep: 40 mins
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Cook: 40 mins Prep: 15 mins
Vietnamese Lamb Shanks With Sweet Potatoes
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Author:Diana Henry
Difficulty:Easy
Serves:Serves 4
Cook: 3 hrs Prep: 20 mins
Thai Chicken Cakes With Sweet Chilli Sauce
A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main – just serve with sweet chilli sauce.
Author:James Martin
Difficulty:Easy
Serves:Serves 2 - 3
Cook: - mins Prep: - mins
Chorizo & Chickpea Soup
Sizzling Chorizo & chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 5 mins
Braised Rabbit Pappardelle
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Author:James Martin
Difficulty:Medium
Serves:Serves 5
Cook: 1 hr, 25 mins Prep: 30 mins