Featured Indulgent Recipes

Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Cook: 20 mins - 25 mins Prep: 50 mins

Imam Bayildi With Bbq Lamb & Tzatziki
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer
Author:Lulu Grimes
Difficulty:Easy
Serves:Serves 6
Cook: 1 hr, 30 mins Prep: 15 mins

Cannoli
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Author:Lulu Grimes
Difficulty:Medium
Serves:Makes 12
Cook: 30 mins Prep: 40 mins

Choc Chip Pecan Pie
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10 - 12
Cook: 1 hr, 25 mins Prep: 1 hr

Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Cook: - mins Prep: - mins

Blood Orange & Dark Chocolate Madeleines
Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert
Author:Edd Kimber
Difficulty:Medium
Serves:Makes 15 - 20
Cook: 30 mins Prep: 50 mins

Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 3 mins

Braised Rabbit Pappardelle
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Author:James Martin
Difficulty:Medium
Serves:Serves 5
Cook: 1 hr, 25 mins Prep: 30 mins

Texas Bbq Medley
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10
Cook: 6 hrs, 40 mins Prep: 20 mins

Seared Sirloin With Japanese Dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 25 mins