Featured Indulgent Recipes
Cannoli
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Author:Lulu Grimes
Difficulty:Medium
Serves:Makes 12
Fluffy Japanese Pancakes
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
Author:Lulu Grimes
Difficulty:Easy
Serves:Makes 6
Sticky Jerk & Brown Sugar Ribs With Pineapple Rice
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Almond & Honey Pastries With Orange Cream
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 12-16
Braised Rabbit Pappardelle
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Author:James Martin
Difficulty:Medium
Serves:Serves 5
Texas Bbq Medley
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10
Cheesy French Toast With Ham & Grilled Vine Tomatoes
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Torta Del Nonna
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author:Theo Randall
Difficulty:Medium
Serves:Serves 6 - 8
All Indulgent Recipes (12 - 18 of 18 recipes)
