Featured Indulgent Recipes
Churros With Chocolate Dipping Sauce
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Author:Sarah Cook
Difficulty:Medium
Serves:Makes about 20 churros
Spiced Baked Figs With Ginger Mascarpone
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Seared Sirloin With Japanese Dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Torta Del Nonna
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author:Theo Randall
Difficulty:Medium
Serves:Serves 6 - 8
Easy Chicken Fajitas
Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can serve up their own DIY masterpieces
Author:Member recipe by stevenmorris
Difficulty:Easy
Serves:Serves 3
Almond & Honey Pastries With Orange Cream
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author:Sarah Cook
Difficulty:Medium
Serves:Makes 12-16
Three-Cheese Soufflés
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Fluffy Japanese Pancakes
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
Author:Lulu Grimes
Difficulty:Easy
Serves:Makes 6
Texas Bbq Medley
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Author:Cassie Best
Difficulty:Medium
Serves:Serves 10
Braised Rabbit Pappardelle
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Author:James Martin
Difficulty:Medium
Serves:Serves 5
All Indulgent Recipes (12 - 18 of 18 recipes)
