Featured Spanish Recipes

Spanish Chicken Pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 10 mins

Spanish Fig & Almond Balls
A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
Author:Good Food
Difficulty:Easy
Serves:Makes 6 balls
Cook: - mins Prep: 20 mins

Spanish Sardines On Toast
Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 5 mins Prep: 5 mins

Clam, Chorizo & White Bean Stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Author:James Martin
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 15 mins

Chorizo & Chickpea Soup
Sizzling Chorizo & chickpea soup
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 5 mins

Spiced Tortilla
Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 20 mins Prep: 5 mins

Pan-Fried Hake, White Bean & Chorizo Broth
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika
Author:John Torode
Difficulty:Easy
Serves:Serves 6
Cook: 50 mins Prep: 15 mins

Chorizo & Soft-Boiled Egg Salad
This anytime summer salad will be on the table in just 30 minutes
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 15 mins Prep: 15 mins

Smoky Chicken Skewers
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 6 - 8
Cook: 15 mins Prep: 15 mins

Roast Cod With Paella & Saffron Olive Oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author:Jason Atherton
Difficulty:Medium
Serves:Serves 6
Cook: 1 hr Prep: 20 mins