Featured French Recipes
Cheesy French Toast With Ham & Grilled Vine Tomatoes
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Author:James Martin
Difficulty:Easy
Serves:Serves 6
Ultimate French Omelette
The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 1
Chicken Liver & Pineau Pâté
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 6-8 as a snack or starter
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
The Ultimate Makeover: French Onion Soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Honey-Roast Confit Of Duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Author:James Martin
Difficulty:Medium
Serves:Serves 4
Three-Cheese Soufflés
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4
Boulangère Potatoes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 8
Steak Haché With Pommes Frites & Cheat's Béarnaise Sauce
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Basic Hollandaise
This sauce, from Gordon Ramsay, takes some time to prepare, but think of it as a workout with a whisk
Author:Gordon Ramsay
Difficulty:Hard
Serves:Makes about 300ml (enough to serve 4-6)
All French Recipes (12 - 14 of 14 recipes)