Featured British Recipes

Roast Lamb With Spring Herb Crumbs
This iron-rich dish is ideal for a weekend with family and friends
Author:Good Food
Difficulty:Easy
Serves:Serves 8
Cook: 2 hrs Prep: 20 mins

Mussels With Tomatoes & Chilli
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 20 mins

Salt & Pepper Squid
Crisp, spicy coating and hot, tender squid make an irresistible combination
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4 as a starter or as a main alongside other dishes
Cook: 5 mins Prep: 20 mins

Fish Pie - In Four Steps
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 45 mins

Bacon & Brie Omelette Wedges With Summer Salad
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins

Seared Sirloin With Japanese Dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 25 mins

Classic Summer Pudding
Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud
Author:James Martin
Difficulty:Medium
Serves:Serves 6
Cook: 5 mins Prep: 25 mins

Scotch Eggs
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author:Sarah Cook
Difficulty:Hard
Serves:Makes 9
Cook: 30 mins Prep: 1 hr, 20 mins

Herby Toad In The Hole
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: 40 mins Prep: 10 mins

Scampi With Tartare Sauce
Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs
Author:Good Food
Difficulty:Medium
Serves:Serves 2
Cook: 20 mins Prep: 30 mins