Featured British Recipes
Classic Summer Pudding
Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud
Author:James Martin
Difficulty:Medium
Serves:Serves 6
Cook: 5 mins Prep: 25 mins
Seared Sirloin With Japanese Dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 25 mins
Beef Wellington
Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special occasion
Author:Gordon Ramsay
Difficulty:Hard
Serves:Serves 6
Cook: - mins Prep: - mins
Beef, Ale & Parsnip Pudding
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author:Silvana Franco
Difficulty:Medium
Serves:Serves 4
Cook: 3 hrs, 30 mins Prep: 20 mins
The Ultimate Makeover: Steak & Kidney Pie
The ultimate comfort dish gets a superhealthy makeover
Author:Angela Nilsen
Difficulty:Medium
Serves:Serves 6
Cook: 2 hrs, 15 mins Prep: 30 mins
Split Pea & Green Pea Smoked Ham Soup
John Torode shares the recipe for one of his all-time favourite soups
Author:John Torode
Difficulty:Easy
Serves:Serves 8
Cook: 3 hrs Prep: 30 mins
Scampi With Tartare Sauce
Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs
Author:Good Food
Difficulty:Medium
Serves:Serves 2
Cook: 20 mins Prep: 30 mins
Salt & Pepper Squid
Crisp, spicy coating and hot, tender squid make an irresistible combination
Author:Barney Desmazery
Difficulty:Medium
Serves:Serves 4 as a starter or as a main alongside other dishes
Cook: 5 mins Prep: 20 mins
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Cook: 35 mins Prep: 1 hr
Crispy Topped Cumberland Pie
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 5
Cook: 3 hrs - 3 hrs, 50 mins Prep: 45 mins