Featured British Recipes
Mini Pork Pies With Piccalilli
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea
Author:Good Food
Difficulty:Easy
Serves:Makes 12
Cook: 38 mins Prep: 50 mins
Baked Aubergine Stuffed With Roast Pumpkin, Feta & Walnut With Minted Courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Author:Good Food
Difficulty:Medium
Serves:Serves 4
Cook: 40 mins Prep: 30 mins
The Ultimate Makeover: Steak & Kidney Pie
The ultimate comfort dish gets a superhealthy makeover
Author:Angela Nilsen
Difficulty:Medium
Serves:Serves 6
Cook: 2 hrs, 15 mins Prep: 30 mins
Marzipan Eccles Tarts
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author:Sarah Cook
Difficulty:Easy
Serves:Makes 6
Cook: 20 mins - 25 mins Prep: 50 mins
Rhubarb, Pear & Hazelnut Crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Cook: 45 mins Prep: 15 mins
Beef Wellington
Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special occasion
Author:Gordon Ramsay
Difficulty:Hard
Serves:Serves 6
Cook: - mins Prep: - mins
St Clement’s Pie
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Author:Good Food
Difficulty:Easy
Serves:Cuts into 8-10 slices
Cook: 35 mins Prep: 1 hr
Bacon & Brie Omelette Wedges With Summer Salad
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Cook: - mins Prep: - mins
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Cook: 40 mins Prep: 15 mins
Scotch Eggs
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author:Sarah Cook
Difficulty:Hard
Serves:Makes 9
Cook: 30 mins Prep: 1 hr, 20 mins