Featured British Recipes
Beef, Ale & Parsnip Pudding
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author:Silvana Franco
Difficulty:Medium
Serves:Serves 4
Herby Toad In The Hole
This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Classic Summer Pudding
Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud
Author:James Martin
Difficulty:Medium
Serves:Serves 6
Roast Beef With Caramelised Onion Gravy
Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Granny's Victoria Sponge
The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia
Author:James Martin
Difficulty:Easy
Serves:Cuts into 8-10 slices
Cherry & Almond Tarts
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 12
Fish Pie - In Four Steps
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Scotch Eggs
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author:Sarah Cook
Difficulty:Hard
Serves:Makes 9
Rhubarb, Pear & Hazelnut Crumbles
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author:James Martin
Difficulty:Easy
Serves:Serves 4
Easy Treacle Sponge
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 8
All British Recipes (24 - 30 of 30 recipes)
