Featured Main-Course Recipes
Thai Shredded Chicken & Runner Bean Salad
This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining
Author:Lulu Grimes
Difficulty:Medium
Serves:Serves 4
Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Spice-Crusted Tofu With Kumquat Radish Salad
This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 2
Clam, Chorizo & White Bean Stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Author:James Martin
Difficulty:Easy
Serves:Serves 2
Broad Bean & Feta Cheese Toasts
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Lamb Tagliata With Watercress & Tomatoes
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Chicken Katsu Curry Burger
Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty
Author:Rosie Birkett
Difficulty:Medium
Serves:Serves 2
Moroccan Roast Chicken With Apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Pancetta-Wrapped Fish With Lemony Potatoes
Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Smoky Pork & Black Bean Tacos
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
All Main-Course Recipes (180 - 188 of 188 recipes)
