Featured Main-Course Recipes
Seared Sirloin With Japanese Dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heatÂ
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 2
Easiest Ever Paella
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Spicy Pies With Sweet Potato Mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 6
Roast Beef With Caramelised Onion Gravy
Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy
Author:Sarah Cook
Difficulty:Easy
Serves:Serves 6
Refried Bean Quesadillas
This casual meat-free main is a cheap and cheerful way to fill up your friends
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Aubergine Rolls With Spinach & Ricotta
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Moroccan Meatball Tagine With Lemon & Olives
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Grilled Aubergines With Spicy Chickpeas & Walnut Sauce
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
Author:Mary Cadogan
Difficulty:Easy
Serves:Serves 2
Red Curry Chicken Kebabs
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Stir-Fried Beef With Oyster Sauce
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
All Main-Course Recipes (156 - 168 of 188 recipes)
