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Inspired by the Vietnamese dish, Bun xao, this fresh-tasting salad has very little fat but is so satisfying
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: - mins Prep: 20 mins
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This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.
Cook: 5 mins Prep: 15 mins
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Serves:Serves 4
Cook: 30 mins Prep: 10 mins
Crunchy Prawn Noodle Salad
Author: Good Food
Vietnamese Prawn Salad
Spanish Chicken Pie