Featured Japanese Recipes

Miso Steak
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
Author:Good Food
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 10 mins

Meeeeeat Lovr
Smokd BBK Korean Style
Author:Satoshi Nagamoto
Difficulty:
Serves:Serves: 4
Cook: 5 Prep: 2

Quick Sushi Bowl
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Author:Miriam Nice
Difficulty:Easy
Serves:Serves 2
Cook: 10 mins Prep: 15 mins

Japanese Rice/gohan
No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 30 mins Prep: 5 mins

Goma-Ae Japanese Greens
Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 5 mins Prep: 10 mins

Japanese-Style Bento Box
This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 1
Cook: 25 mins Prep: 20 mins

Japanese Okonomiyaki
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes
Author:Rosie Birkett
Difficulty:Medium
Serves:Serves 2
Cook: 10 mins Prep: 30 mins

Yakitori Chicken
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 15 mins

Japanese-Style Brown Rice
A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans
Author:Katy Greenwood
Difficulty:Easy
Serves:Serves 4
Cook: 25 mins Prep: 5 mins

Japanese Katsudon
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
Author:Elena Silcock
Difficulty:Easy
Serves:Serves 2
Cook: 20 mins Prep: 10 mins