Featured Main-Course Recipes
Greek Lamb With Potatoes & Olives
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
Author:Sara Buenfeld
Difficulty:Easy
Serves:Serves 4
Spicy Sichuan-Style Prawns
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
Author:Ken Hom
Difficulty:Easy
Serves:Serves 4
Sticky Jerk & Brown Sugar Ribs With Pineapple Rice
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment
Author:Cassie Best
Difficulty:Easy
Serves:Serves 4
Baby Back Ribs With Carolina Baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Author:Jennifer Joyce
Difficulty:Easy
Serves:Serves 4 - 6
Chorizo Pilaf
Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours
Author:Good Food
Difficulty:Easy
Serves:Serves 4
Barbecued Greek Lamb With Tzatziki
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Author:Barney Desmazery
Difficulty:Easy
Serves:Serves 6
Healthier Chicken Balti
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author:Angela Nilsen
Difficulty:Easy
Serves:Serves 4
Proper Chicken Curry
Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander
Author:Lucy Netherton
Difficulty:Easy
Serves:Serves 8
Roasted Chicken With Creamy Walnut Sauce
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Author:Emma Lewis
Difficulty:Easy
Serves:Serves 4
Roast Cod With Paella & Saffron Olive Oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author:Jason Atherton
Difficulty:Medium
Serves:Serves 6
All Main-Course Recipes (12 - 24 of 188 recipes)
